CRESCENT CHICK BE QUICKS
Steps:
- 1. Heat oven to 375 degrees.
- 2. Lightly grease cookie sheet.
- 3. In small bowl, combine french fried onions, flour and salt; blend well.
- 4. Set aside.
- 5. Separate dough into 8 triangles.
- 6. Cut each in half diagonally to form 2 small triangles.
- 7. Dip chickn pieces in egg; coat with onion mixture.
- 8. Place one coated piece on wide end of each triangle; roll to opposite point.
- 9. Place point side down on ungreased cookie sheet.
- 10. Brush tops with remaining beaten egg; sprinkle with sesame seed.
- 11. Bake at 375 degrees for 11-13 minutes or until golden brown.
- 12. Serve warm or cold.
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indal Sardar
[email protected]This is a must-try recipe!
ackeem powell
[email protected]Definitely adding this to my recipe list.
Catherine Rozer
[email protected]These look amazing! Can't wait to try them.
Bear Three
[email protected]Will definitely be making these again.
Ayesha Bilal
[email protected]So easy to make and so tasty!
Adraman Isaaca
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly.
MD Sahed Ahmed
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Thembelihle Cwazibe
[email protected]I'm not a huge fan of crescent rolls, but these were really good. The filling was flavorful and the crescent rolls were flaky and buttery.
Slayer Op
[email protected]These were a great way to use up leftover chicken. They were quick and easy to make, and they tasted great.
Afifa Saleem
[email protected]I loved how versatile this recipe is. I used a rotisserie chicken and added some extra veggies to the filling. They were delicious!
muhizi gilbert
[email protected]These Crescent Chick-Be-Quicks were a hit with my family! They were so easy to make and turned out perfectly crispy and flavorful.