CRESCENT CRISTO SANDWICH LOAF
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch) firmly press perforations to seal. In small bowl, combine margarine and 2 tablespoons honey mix well. Brush over dough.Bake at 375°F. for 8 to 12 minutes or until light golden brown cool 15 minutes.Grease 15 x 10 x 1-inch baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey top with cheese and ham. Place third crust over ham spread evenly with preserves. Top with fourth crust brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.Bake at 375°F. for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices. Nutrition Per Serving: Calories 440 Protein 17g Carbohydrate 45g Fat 23g Sodium 1220mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Asfand Gul
[email protected]This sandwich loaf is delicious! I will definitely be making it again.
Serena L Wood
[email protected]This is a great recipe for a quick and easy meal.
Sameer cassim
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Abdullah Kingdom
[email protected]This sandwich loaf is perfect for a party or potluck. It's easy to make and everyone loves it.
Abdi salaam Mohamed Husein
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and turkey.
Marious Igwe
[email protected]This recipe was easy to follow and the sandwich loaf turned out great! I used a different type of cheese and it was still delicious.
Chand Mughal
[email protected]I made this for my husband's lunch and he loved it! He said it was the best sandwich he's ever had.
Lamont Jackson
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The sandwich loaf is so easy to make and it's always a hit at parties.
Shoukat Kakar
[email protected]I followed the recipe exactly and the sandwich loaf turned out perfectly. The crescent dough was flaky and buttery, and the filling was savory and cheesy. My family loved it!
Raihan Sheikh
[email protected]This crescent cristo sandwich loaf was a hit at my party! It was easy to make and everyone loved the combination of ham, turkey, and cheese. I will definitely be making this again.