CRESCENT HOLIDAY APPETIZER TREE
Make and share this Crescent Holiday Appetizer Tree recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
- Place slices, cut side down, on ungreased cookie sheet. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
- Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula and slide onto wire rack. Cool completely, about 15 minutes.
- Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree.
- Cut strips from red bell pepper for garland; chop any remaining red pepper. With small star-shaped canapé cutter, cut star from yellow bell pepper; chop remaining yellow pepper. Decorate tree with bell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely and refrigerate up to 24 hours before serving.
Nutrition Facts : Calories 90.5, Fat 5, SaturatedFat 2.8, Cholesterol 20, Sodium 176.7, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 2.6
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Kusi Benedict
[email protected]This recipe is a great way to impress your guests.
Nakawuki Shamirah
[email protected]I'm not a big fan of crescent rolls, but I loved this recipe.
Regina Eaddy
[email protected]I added some extra cheese to this recipe and it was delicious.
Israel Mzungwana
[email protected]This recipe is a great way to use up leftover ham or turkey.
Pronob Chakravarty
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
Amena Khatun
[email protected]This recipe is a must-try for anyone who loves crescent rolls.
Raja Kamran
[email protected]I'm definitely going to be making this recipe again for my next holiday party.
Nicole Boricua
[email protected]This recipe is a great way to get kids involved in the kitchen.
Malik Fiaz Kandan
[email protected]I love how festive this recipe looks. It's perfect for a holiday party.
K'naan Abukar
[email protected]This recipe is so easy to make and it always turns out perfect.
Md Ff
[email protected]I made this recipe for a holiday party and it was a huge hit! Everyone loved it.
Mr Gill Khan
[email protected]This recipe is a great way to use up leftover crescent rolls.
Main Tera Yaar Tum Meri Jawani
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and it was absolutely delicious.
shark
[email protected]This was my first time making this recipe and it turned out great! It was so easy to follow and the results were delicious.
musta Khan
[email protected]I've made this recipe several times and it's always a hit. It's so festive and delicious.
Yaseen Arafat
[email protected]This recipe is a keeper! It's so easy to make and always a crowd-pleaser.
Patrick McDermott
[email protected]I made this for my family's Christmas Eve dinner and it was a huge success! Everyone loved it and it was so easy to make.
Juliana Emmanuel
[email protected]This crescent holiday appetizer tree was a huge hit at my Christmas party! It was so easy to make and looked so festive.