POACHED SALMON ON WATERCRESS WITH CITRUS VINAIGRETTE
Steps:
- To make the salmon: Combine all ingredients except the salmon in a medium skillet or saucepan. Bring to a boil then reduce to a simmer. Season the salmon with salt and pepper on both sides, add to simmering liquid, and cover. Cook for 5 to 8 minutes or until just done.
- To make the vinaigrette: Whisk together the olive oil and citrus juices, add the dill, and season with salt and pepper, to taste.
- Toss the watercress with 3 tablespoons of the vinaigrette and season with salt and pepper, to taste. Arrange the watercress on a large platter and place the salmon in the center. Drizzle with additional vinaigrette and garnish with dill.
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Sk Arnob
[email protected]I love how easy it is to make this dish ahead of time. I often poach the salmon and make the vinaigrette the night before, and then I just assemble the salad in the morning. It's a great way to save time on busy weeknights.
Joseph Laryea
[email protected]This dish is a great option for a light and healthy lunch. The poached salmon is a lean protein, and the watercress and citrus vinaigrette are packed with nutrients. I always feel energized after eating this dish.
lihini dilshani
[email protected]I'm always looking for ways to cook salmon in a healthy way. This recipe fits the bill perfectly. The poaching method keeps the salmon moist and flavorful, and the citrus vinaigrette adds a healthy dose of vitamin C.
Arinze Emeka
[email protected]This recipe is a great way to use up leftover salmon. I often make a big batch of poached salmon on the weekend, and then I use it throughout the week in salads, sandwiches, and pasta dishes.
Lovely promise
[email protected]I love the versatility of this recipe. I've made it with different types of citrus fruits, and it's always delicious. I also like to add different herbs and spices to the vinaigrette to create different flavor profiles.
SM Millat
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table. I highly recommend it for special occasions.
Ahmad Azim
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The poached salmon was so tender and flaky, and the citrus vinaigrette added a brightness that I loved. I'll definitely be making this again.
Ceaser motors garage uganda Ceaser motors garage
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are restaurant-quality. I always get rave reviews when I serve it to friends.
Shorif Ahmmed
[email protected]I love how healthy and flavorful this dish is. The poached salmon is a great source of omega-3 fatty acids, and the watercress and citrus vinaigrette are packed with nutrients. It's a meal that makes me feel good about myself.
Dimakatso Ntsioa
[email protected]This dish is a winner! The poached salmon was cooked to perfection and the citrus vinaigrette was the perfect complement. I served it with roasted vegetables and it was a hit with my guests.
Selaelo Mokgawa
[email protected]As a beginner cook, I found this recipe easy to follow and the results were impressive. The salmon came out moist and flaky, and the vinaigrette was tangy and flavorful. Definitely a keeper!
MD Mukul Mia
[email protected]I've tried many poached salmon recipes, but this one stands out with its simplicity and deliciousness. The combination of citrus, herbs, and spices is perfect. My family loved it!
Bartsimpison
[email protected]This poached salmon recipe is an absolute delight! The citrus vinaigrette adds a refreshing burst of flavor to the delicate fish, while the watercress provides a peppery contrast. I highly recommend trying this dish for a light and healthy meal.