CRESCENT LAYER BARS
Steps:
- Heat oven to 375 degrees F (350 degrees F for dark pans). High Altitude (3500-6500 ft): No change.
- Grease bottom and sides of 13x9-inch pan.
- If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough.
- Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
- Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
- Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
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Robert Charlton
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a hit!
Anwar Mwas
[email protected]I highly recommend these bars. They're easy to make, they're delicious, and they're always a hit. You won't be disappointed!
senne claisse
[email protected]These bars are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack for my family. They're always a hit!
Angela Clayson
[email protected]I love the simplicity of these bars. They're made with just a few ingredients and they're always a hit. I often make them for potlucks and parties.
Brian Musyoka
[email protected]These bars are a great way to use up leftover crescent dough. I always have a few rolls in my freezer and they're perfect for making these bars.
Shontipi Abel
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious. I love the flaky crust and the creamy cheesecake filling.
George Atrakpo
[email protected]These bars are the perfect combination of sweet and tart. The cheesecake filling is creamy and rich, and the strawberry topping is bright and flavorful. I highly recommend them!
NIARA REDWOOD
[email protected]I love that these bars can be made ahead of time. I usually make them the night before I need them and then just pop them in the oven before serving. They're always perfect.
Fariyakhan
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack for my family. They're always a hit!
Kailyn Posey
[email protected]I had some trouble getting the crescent dough to stay together, but the bars still turned out delicious. I think I'll try using a different brand of dough next time.
Md Moinkhan
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
M. AMIR Bashir Aasvi
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these bars. The crust is flaky and buttery, and the filling is light and fluffy. The strawberry topping adds a nice tartness that balances out the sweetness of the filling.
Khairul Munnaa
[email protected]These bars are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them. The cheesecake filling is especially creamy and flavorful.
Fared Dolpane
[email protected]I made these bars exactly as the recipe said and they turned out perfectly. The only thing I would change next time is to use a different type of fruit for the topping. I think blueberries or raspberries would be delicious.
Ritika Mukhiya
[email protected]I love how easy these bars are to make. The crescent dough is a real time-saver, and the filling and topping come together in no time. I also appreciate that you can make them ahead of time, which is perfect for busy weeknights.
Suzette BLake
[email protected]These crescent layer bars are a hit! The combination of the flaky crescent dough, the creamy cheesecake filling, and the sweet strawberry topping is simply divine. I made them for a party and they were gone in minutes.