CRESCENT PIZZA PINWHEELS
Make and share this Crescent Pizza Pinwheels recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
- If using dough sheet: Unroll dough and cut into 4 rectangles.
- Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
- Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
Nutrition Facts : Calories 35, Fat 0.8, SaturatedFat 0.2, Cholesterol 5.1, Sodium 83.3, Carbohydrate 5.6, Fiber 0.4, Sugar 0.9, Protein 1.2
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Shahzad Sial
[email protected]I'm not sure about this recipe. The crescent roll dough seems like it would be too thick.
Adam Wunker
[email protected]These look so easy to make! I can't wait to try them.
Aubriana Lancaster
[email protected]I've been looking for a good crescent pizza pinwheel recipe. I'll have to give this one a try.
Edith Lamin
[email protected]These look delicious! I'm definitely going to try making them.
Maghan Taylor
[email protected]I wasn't a big fan of these. The crescent roll dough was too doughy and the fillings were too salty.
Greg Paez
[email protected]These were okay. I found the crescent roll dough to be a little too thick and the fillings were a bit bland.
Kelly Kramer
[email protected]I would definitely make these again. They were so easy to make and they were a big hit with my family.
Owen Kalinde
[email protected]These were really good! I used a store-bought pizza sauce and some shredded mozzarella cheese, and they turned out great. The crescent roll dough was flaky and the cheese was melted and gooey.
innocent arigo
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked really impressive.
Amazing Blasting
[email protected]These were delicious! I used a pizza sauce made with crushed tomatoes, oregano, and basil, and they turned out great. The crescent roll dough was flaky and buttery, and the fillings were flavorful.
Ayt Jani
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to use a combination of mozzarella and cheddar cheese, and I always add some chopped pepperoni. They're so easy to make and they're always a hit.
Gidongo Zaina
[email protected]These were a hit at my party! I used a variety of fillings, including pepperoni, sausage, and cheese, and everyone loved them. They were easy to make and cooked perfectly in the oven.