CRESCENT SAMOSAS
Number Of Ingredients 19
Steps:
- Heat oven to 375°F. Heat oil in large skillet over medium heat until hot. Add 1 garlic clove and 4 tablespoons of the chiles cook and stir 2 minutes. Add potatoesand 1/2 teaspoon salt cook 8 minutes or until potatoes are light golden brown, stirring frequently. Add peas, curry powder, lemon juice and pepper cook and stir, mashing slightly, until heated.Separate dough into 16 triangles. Place 2 rounded tablespoons potato mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal. Place on ungreased large cookie sheet.Bake at 375°F. for 15 to 20 minutes or until samosas are golden brown.Meanwhile, in blender container, combine all sauce ingredients. Cover blend until smooth. Refrigerate until serving time. Garnish samosas with remaining chiles. Serve warm with sauce. Nutrition Per Serving: Calories 310 Protein 8g Carbohydrate 39g Fat 13g Sodium 1O30mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Zahoorsaif Zahoor
[email protected]I've been making these samosas for years and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Dh abir Khan
[email protected]These samosas were delicious! I loved the combination of flavors and the crescent roll dough was perfect.
Edris Shamal
[email protected]The samosas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Zahra Karami
[email protected]These samosas were a bit too time-consuming to make, but they were worth it in the end. They were absolutely delicious.
Alison Feliciano
[email protected]I've been making these samosas for years and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Rock Boy
[email protected]These samosas were amazing! I loved the combination of flavors and the crescent roll dough was perfect.
nainaa Official33
[email protected]The samosas were a bit dry. I think I'll try adding some more moisture to the filling next time.
Miloud Naoui
[email protected]These samosas were a bit too spicy for me, but my husband loved them.
Alexstraza Todd
[email protected]I've made these samosas several times now and they're always a hit. They're so easy to make and everyone loves them.
Paul Byamukama
[email protected]These samosas were delicious! The perfect combination of flavors and textures.
Apna Pakistan
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
Aguero Recent
[email protected]These samosas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Tiffany Field
[email protected]I've never made samosas before, but this recipe made it so easy. They were so good that I'm already planning to make them again next week.
Rajesh Rajbanshi
[email protected]These samosas were easy to make and turned out great! I will definitely be making them again.
pru catekista
[email protected]I made these samosas for a potluck and they were a huge success. Everyone raved about how delicious they were.
Gezzyg Cursed
[email protected]These samosas were a great way to use up leftover chicken. They were also a fun and easy snack to make with my kids.
Jaheem Tull
[email protected]I've tried many samosa recipes, but this one is by far the best. The crescent roll dough makes them so flaky and delicious.
Sameer DoGar
[email protected]These samosas were a hit at my last party! They were so easy to make and everyone loved them.