CRESCENT-TOPPED CASSEROLE
This is a delicious dish, my kids love this!
Provided by Christine Chamberlain
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese.
- 2. Unroll crescent dough into one rectangle; seal seams and perforations. Place over cheese. Brush with butter and sprinkle with Parmesan. Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
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cornelius malindo
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, but it just didn't have much flavor.
Nwaokoro Victory
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.
gamer shad
[email protected]I've made this casserole several times and it's always a hit. I like to use a rotisserie chicken to save time and I always add a can of corn to the chicken mixture.
Jamari Dagoat
[email protected]This is my go-to casserole recipe when I'm short on time or ingredients. It's easy to make and always turns out delicious.
National Muneer
[email protected]This is a classic casserole recipe that is always a crowd-pleaser. I like to add some chopped broccoli and carrots to the chicken mixture for extra vegetables.
Rose Paraiso
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great. My family loved it!
Ezra Ezra
[email protected]Yum! This was a hit at my potluck. Everyone loved it and asked for the recipe.
Ricky
[email protected]This recipe has potential, but it needs some tweaking. The chicken was dry and the sauce was bland. I suggest adding more vegetables and using a different type of cheese.
Onyeoziri prince
[email protected]Meh. It was okay.
josiah griffin
[email protected]This turned out great! I used leftover chicken and a can of cream of mushroom soup and it was still delicious.
M Hamza Khhan
[email protected]I absolutely loved this recipe. The creamy chicken filling was perfectly complemented by the crispy crescent roll topping and the vegetables added a nice crunch and freshness. I will definitely be making this again!
Alyssa Chester
[email protected]This is an easy and delicious casserole! It was done in about an hour and even my picky eater son enjoyed it.