CRESCENT-WRAPPED BRIE
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350°F. Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.2. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square set cutouts aside.3. Place remaining square on top of cheese round. Press dough evenly around cheese fold bottom edges over top edges. Gently stretch dough evenly around cheese press to seal completely. Brush with beaten egg. Top with cutouts brush with additional beaten egg.4. Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 130 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 4 g 20% * Cholesterol: 35 mg 12% * Sodium: 270 mg 11% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 6 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1/2 High-Fat Meat, 1 Fat or 1/2 Carbohydrate, 1/2 High-Fat Meat, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Fazal Muhammad
[email protected]I'm not a fan of crescent rolls, so I used puff pastry instead. It turned out great!
Kadollah Tobik
[email protected]This recipe was too complicated for me. I ended up burning the crescent roll crust.
JM Malang
[email protected]I followed the recipe exactly and the brie didn't melt. I'm not sure what I did wrong.
Amna Sajid
[email protected]This recipe was a bit too rich for my taste, but my friends loved it. I think it would be a great appetizer for a party.
Devin Clayton
[email protected]I'm not a big fan of brie, but I loved this recipe! The crescent roll crust was flaky and buttery and the brie was melted and gooey. I will definitely be making this again.
Zeshan Nazeer
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sher qadir ali Sher qadir ali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Tshiamo Madhlabane
[email protected]This recipe was easy to follow and the results were delicious. The brie was melted and gooey and the crescent roll crust was flaky and buttery. I will definitely be making this again.
Siphesihle Pitso
[email protected]I've made this recipe several times and it always turns out great. The brie is perfectly melted and the crescent roll crust is flaky and golden brown. It's a great appetizer or snack.
Elijah Keitany
[email protected]This is my go-to recipe for when I'm having guests over. It's always a crowd-pleaser and it's so easy to make. I usually serve it with some fruit and crackers.
Pumlani Mkanzi
[email protected]I made this recipe for my family over the weekend and it was a huge success! Everyone loved the combination of the creamy brie and the buttery crescent roll crust. It was also really easy to make, which is always a bonus.
Amponsah Isaac
[email protected]This recipe was an absolute hit at my last party! The brie was perfectly melted and gooey, and the crescent roll crust was flaky and golden brown. I definitely recommend trying it out if you're looking for an easy and delicious appetizer.