CRESCENT-WRAPPED BRIE
Categories Cheese Appetizer Bake Christmas Cocktail Party Thanksgiving Quick & Easy New Year's Eve Christmas Eve
Yield 12 Slices
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. 2. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside. 3. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg. 4. Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
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Aavash Tamang
[email protected]Yum!
Same Ahmed
[email protected]This was my first time making this recipe and it turned out great! The brie was cooked to perfection and the crescent roll crust was nice and flaky.
Simo Otaku
[email protected]I've made this recipe several times and it's always a hit. The brie is perfectly gooey and the crescent roll crust is flaky and delicious.
masab aashar
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my family loves it.
Liz Juliano
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings, and it's always delicious.
Zamir Khan
[email protected]This was so easy to make and it was a huge hit at my party! I will definitely be making this again.