[DRAFT]
Provided by Food Network
Time 1h15m
Yield 32 Servings
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°F. Remove dough from cans in rolled sections; do not unroll. Cut each section into 8 slices (16 slices from each can). 2. Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree while the other bakes. 3. Bake one tree 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto cooling rack to cool. Bake and cool second tree. 4. Place each tree on serving platter. In small bowl, mix cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable
- Nutritional information (amount per servings): Total Calories: 90, Sodium 135mg, Fat: 6 g, Carbohydrates: 7g, Cholesterol: 10mg, Protein: 2g, Fiber: 0g
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Prabin Tharu
[email protected]This tree is so beautiful and delicious! I can't wait to make it again next year.
OnixJossy OnixJossy
[email protected]I'm so glad I found this recipe. It's a great way to make a festive holiday treat.
Gawesha Sineth
[email protected]This tree is a great way to use up leftover crescent rolls. It's also a fun and easy project to do with kids.
Mohan Bohora
[email protected]I've never made a crescent roll tree before, but this recipe made it so easy. It turned out so well!
Haneef Khan
[email protected]This tree is so cute and festive! It's perfect for any holiday party.
Muhammad Ghazanfar
[email protected]I'm not much of a baker, but this recipe was so easy to follow. Even I could make it!
Auwal Usman
[email protected]This tree was the star of our holiday table! Everyone loved it.
Shawn Turnbill
[email protected]This recipe is a keeper! It's so easy to make and always turns out great.
Sweetie Mehar
[email protected]I was looking for a fun and easy holiday recipe and this one fit the bill perfectly. It was so easy to make and looked so impressive.
Njabulo Ngobese
[email protected]This tree is so festive and delicious! I love the way the crescent rolls puff up and get crispy in the oven.
Mantoko Donville
[email protected]I've made this tree several times and it always comes out perfect. It's a great way to use up leftover crescent rolls.
Marleine Saab
[email protected]This is such a cute and easy recipe! I'm definitely making it again next year.
Dorothy Bradford
[email protected]I made this tree for my kids' school holiday party and it was a total success! The kids loved it.
Jennifer Trusnik
[email protected]This crescent holiday tree was a huge hit at our Christmas party! It was so easy to make and looked so festive.