You'll be out of the kitchen quick when you bake these cookies. The would be great to take to a holiday party.-Tammy Mackie, Seward, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In a small bowl, combine flour and salt; gradually beat into creamed mixture, mixing well (dough will be very stiff)., On a well-floured surface, roll out dough to 1/8-in. thickness. With a sharp knife or pastry wheel, cut dough into 2-1/2-in. squares, rectangles or diamonds. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar., Bake at 375° until lightly browned, 7-8 minutes. (Watch carefully as cookies will brown quickly.) Remove to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Madison Mata
[email protected]These cookies are a waste of money. I'm never making them again.
Charlene Kistasami
[email protected]I'm really disappointed with these cookies. They're not worth the time or effort.
Alice weru
[email protected]These cookies are really bland. I wish I had added more flavoring.
John Brewer
[email protected]I'm not sure what went wrong, but my cookies turned out really dry.
innocent Zee
[email protected]These cookies are way too crumbly. I had to eat them with a fork.
The marvelous Dimentio! (Kayleigh)
[email protected]I followed the recipe exactly, but my cookies didn't turn out as crispy as I hoped.
yassolouay2010
[email protected]These cookies are a bit too sweet for my taste, but I'm sure others will love them.
Sanjida Rahman
[email protected]I had a little trouble finding some of the ingredients for these cookies, but they were worth the search.
Lyndi Heitman
[email protected]These cookies are a bit pricey to make, but they're worth it for a special occasion.
Tochukwu Okoli
[email protected]I love that these cookies can be made ahead of time. It makes them so convenient for busy families.
Brain Lesss
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Nora Darfour
[email protected]I'm not a big fan of butter cookies, but these ones are an exception. They're so light and crispy, and the flavor is amazing.
Michael Mc Guire
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Kamala Airy
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Charles Bruce phantom
[email protected]These cookies are perfect for gifting. They're individually wrapped, so they're easy to transport and share.
Moki_BO u
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they pack a lot of flavor.
Shanzy jutt
[email protected]These cookies are so addictive! I can't stop eating them.
Haile Mikale
[email protected]I've made these cookies several times now and they always turn out great. They're a perfect treat for any occasion.
Bishwa Thapa
[email protected]These cookies are a hit! They're so easy to make and they taste delicious. I love that they're not too sweet, and the crispy texture is perfect.