CRISP BUTTER COOKIES (REFRIGERATOR COOKIES)
Steps:
- Combine flour, baking soda, and salt in a large bowl.
- Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy; beat in the egg. Gradually blend in the flour mixture until dough is just mixed.
- Divide the dough in half and shape each half into a log 1 1/2 inches in diameter. Wrap logs in waxed paper and chill for 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut the logs into ¼ inch thick slices and place 1 inch apart onto baking sheets.
- Bake in the preheated oven until cookies are lightly colored, 8 to 10 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 94 calories, Carbohydrate 10.9 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 72 mg, Sugar 5.6 g
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Nabirye Noel
[email protected]These cookies are amazing! Thanks for sharing the recipe.
pola __
[email protected]I'm so glad I found this recipe. These cookies are a keeper!
Philip BRUBAKER
[email protected]These cookies are the best! I highly recommend them.
Mannan Butt
[email protected]These cookies are a great way to show your loved ones how much you care. They're sure to be a hit at any gathering.
Naqibullah Mohammadzy
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
SAGOR SHUVO
[email protected]These cookies are so addictive! I can't stop eating them.
Naeem Khoso
[email protected]These cookies are a great way to use up leftover butter. I always have a few sticks of butter in my fridge, so it's nice to have a recipe that uses them up.
Athan Dodson
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the butter flavor shines through.
Madison Caudell
[email protected]These cookies are so easy to make and they taste amazing! I've already made them twice this week.
Maria Lesmana
[email protected]These cookies are a great addition to any cookie platter. They're always a hit with my friends and family.
Mai Mohabbek
[email protected]I love the way these cookies turned out! They're crispy on the outside and soft and chewy on the inside. Perfection!
Md Abul Fazal Zakir
[email protected]These are my new favorite cookies! They're so simple to make and they're always a crowd-pleaser.
Yeabsira Aklilu
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Mohammad Agha
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
Jenny’s Editz
[email protected]These cookies are so good! I love the crispy texture and the buttery flavor.
Gabriella teal
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Jan S
[email protected]These cookies were a hit at my holiday party! They were so easy to make and they tasted delicious.