CRISP BUTTER COOKIES (REFRIGERATOR COOKIES)
Steps:
- Combine flour, baking soda, and salt in a large bowl.
- Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy; beat in the egg. Gradually blend in the flour mixture until dough is just mixed.
- Divide the dough in half and shape each half into a log 1 1/2 inches in diameter. Wrap logs in waxed paper and chill for 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut the logs into ¼ inch thick slices and place 1 inch apart onto baking sheets.
- Bake in the preheated oven until cookies are lightly colored, 8 to 10 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 94 calories, Carbohydrate 10.9 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 72 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabirye Noel
noelnabirye32@aol.comThese cookies are amazing! Thanks for sharing the recipe.
pola __
__pola@gmail.comI'm so glad I found this recipe. These cookies are a keeper!
Philip BRUBAKER
brubaker-p45@gmail.comThese cookies are the best! I highly recommend them.
Mannan Butt
m@hotmail.comThese cookies are a great way to show your loved ones how much you care. They're sure to be a hit at any gathering.
Naqibullah Mohammadzy
m.naqibullah@gmail.comThese cookies are the perfect holiday treat. They're festive and delicious.
SAGOR SHUVO
shuvosagor@aol.comThese cookies are so addictive! I can't stop eating them.
Naeem Khoso
nkhoso91@hotmail.frThese cookies are a great way to use up leftover butter. I always have a few sticks of butter in my fridge, so it's nice to have a recipe that uses them up.
Athan Dodson
d-a15@gmail.comThese cookies are the perfect combination of sweet and salty. I love the way the butter flavor shines through.
Madison Caudell
caudell.madison@hotmail.comThese cookies are so easy to make and they taste amazing! I've already made them twice this week.
Maria Lesmana
l-maria@yahoo.comThese cookies are a great addition to any cookie platter. They're always a hit with my friends and family.
Mai Mohabbek
m76@hotmail.comI love the way these cookies turned out! They're crispy on the outside and soft and chewy on the inside. Perfection!
Md Abul Fazal Zakir
a@yahoo.comThese are my new favorite cookies! They're so simple to make and they're always a crowd-pleaser.
Yeabsira Aklilu
yeabsira_a@yahoo.comThese cookies were easy to make and they turned out great! I will definitely be making them again.
Mohammad Agha
am83@yahoo.comI made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
Jenny’s Editz
e_j79@hotmail.frThese cookies are so good! I love the crispy texture and the buttery flavor.
Gabriella teal
g_t@aol.comI've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Jan S
s_jan@hotmail.comThese cookies were a hit at my holiday party! They were so easy to make and they tasted delicious.