CRISP CHEESE BREADSTICKS
This recipe is a great way to use up day-old bread. They are great served alongside soup or salad. And guests at my card game parties love them as appetizers.-Elizabeth Tonn, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheese spread, butter, egg white, Italian seasoning and garlic powder; beat until fluffy and blended., Remove crust from bread. Cut loaf in half widthwise. Cut each half horizontally into thirds; cut each portion lengthwise into fourths. (Strips will measure about 4 in. x 1 in. x 1 in.) , Spread cheese mixture over all sides of strips; place 2 in. apart on a greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 477mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Boeroe Geesty
[email protected]These breadsticks were delicious! I used a blend of mozzarella and parmesan cheese and they were so cheesy and flavorful. I will definitely be making these again.
Brennan Miller
[email protected]The breadsticks were good, but they were a bit too dry for my taste. I think I would add some more butter next time.
ely mary Torres
[email protected]The breadsticks were amazing! I used a pesto sauce for dipping and they were so flavorful. I will definitely be making these again.
Jordans Tarrington
[email protected]These breadsticks were a bit too salty for my taste. I think I would use less salt next time.
Mukisa Bryan
[email protected]The breadsticks were easy to make and tasted great. I used a pizza sauce for dipping and they were a hit!
KINGDOM ROYALTIES CHAPEL TV
[email protected]These breadsticks were delicious! I used a blend of mozzarella and cheddar cheese and they were so cheesy and gooey. I will definitely be making these again.
Sahdhiya Subair
[email protected]The breadsticks were good, but they were a bit too greasy for my taste. I think I would use less butter next time.
Anzee Lama
[email protected]The breadsticks were amazing! I used a garlic and herb butter and they were so flavorful. I will definitely be making these again.
Samuel Ayodele
[email protected]These breadsticks were a bit too hard for my taste. I think I would bake them for a few minutes less next time.
Umarfarooq Kharal
[email protected]The breadsticks were delicious! I used a mix of cheeses and they were so flavorful. I will definitely be making these again.
aya idrissi
[email protected]These breadsticks were a bit bland for my taste. I think I would add some extra seasonings next time.
Madden McMurry
[email protected]The breadsticks were easy to make and tasted great. I served them with marinara sauce and they were a hit!
Rashid Rehmani
[email protected]These breadsticks were amazing! I used fresh herbs from my garden and they were so flavorful. I will definitely be making these again.
laiba G G GG
[email protected]The breadsticks were good, but they weren't as crispy as I would have liked. I think I would bake them for a few minutes longer next time.
Nakash Fiza
[email protected]These breadsticks were a bit too greasy for my taste. I think I would use less butter next time.
King Miju
[email protected]The breadsticks were easy to make and tasted great. I used garlic powder instead of garlic salt and they were still delicious.
Kassandra Figueroa
[email protected]These breadsticks were delicious! I used a blend of mozzarella and cheddar cheese and they were so cheesy and gooey. I will definitely be making these again.
Helal Molla
[email protected]I've made these breadsticks several times now and they always come out perfect. The dough is so easy to work with and the flavor is amazing.
Basha Basha
[email protected]These cheese breadsticks were a hit at my party! They were so easy to make and everyone loved them.