CRISP CHEESE TWISTS
These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them.
Provided by Taste of Home
Time 30m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, cornmeal and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheddar cheese. Sprinkle with 1/3 cup water. Toss with a fork (if dough is dry, add water, 1 teaspoon at a time, until dough forms a ball). Wrap tightly in plastic wrap; refrigerate for 1 hour or until firm., Divide dough in half. On a lightly floured surface, roll each portion into an 11x10-in. rectangle. Cut into 5x1/2-in. strips. Carefully twist each strip and place on greased baking sheets, pressing ends down., Bake at 425° for 7-9 minutes or until golden brown. Immediately sprinkle twists with Parmesan cheese. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 115mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Oasis Onyedikachukwu
[email protected]These cheese twists are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so this recipe is perfect for me.
Nana Akua Yeboaa Anyan
[email protected]I've never made cheese twists before, but this recipe was so easy to follow. They turned out perfectly!
Ana Mayor
[email protected]These cheese twists are so addictive! I can't stop eating them.
Victor Olivera
[email protected]I'm not sure what I did wrong, but my cheese twists turned out really dry. Maybe I didn't use enough butter.
S'phindile Mthembu
[email protected]These cheese twists are perfect for a quick and easy snack. They're also great for packing in lunches.
MD SOJIB MONDOL
[email protected]I love the combination of flavors in these cheese twists. The cheese is salty and savory, and the pastry is sweet and flaky.
Don Jhaji
[email protected]These cheese twists are a bit greasy for my taste. I think I'll try baking them instead of frying them next time.
Sabrije Ibro
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The cheese twists are always crispy and cheesy.
OP HAMZA
[email protected]These cheese twists are the perfect party food. They're easy to make, delicious, and everyone loves them.
Sherita Finney
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, and it's always delicious.
Hf Jahid
[email protected]These cheese twists were a bit too brown for my taste. I think I'll bake them for a shorter amount of time next time.
Alinur Ahmed
[email protected]I'm not a huge fan of cheese, but I really enjoyed these twists. The pastry was flaky and the cheese was gooey and flavorful.
M2K.Mehedi Bot
[email protected]These cheese twists were so easy to make! I had them in the oven in less than 10 minutes. And they were done in just 15 minutes.
Amara Radcliffe
[email protected]I found this recipe to be a bit too bland. I added some garlic powder and paprika to the cheese mixture, and that really kicked up the flavor.
merkuwey the cheetah
[email protected]These cheese twists were a hit at my party! They were crispy, cheesy, and oh-so-delicious. I'll definitely be making them again.