These cookies should keep everyone happy for a few days.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16 large cookies
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, cocoa, salt, and cinnamon. Set mixture aside.
- Use an electric mixer to cream butter and sugar until fluffy. Beat in eggs and vanilla.
- Add flour mixture; mix on low speed until thoroughly combined. Divide dough in half; wrap in plastic. Chill at least 1 hour.
- Heat oven to 350 degrees. On a floured surface, roll dough to 1/8 inch thick. Cut into desired shapes. Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes. Bake for 8 to 10 minutes, until crisp but not darkened. Cool on wire racks; decorate as desired.
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Zada Khan
[email protected]These cookies were delicious! They were the perfect combination of crispy and chewy, with a rich chocolate flavor. I will definitely be making these again.
OkenwaChekuwbe Dominion
[email protected]These cookies were a bit too crispy for my taste, but they were still good. I think I would bake them for a few minutes less next time.
Bipesh Mahatou
[email protected]These cookies were amazing! I followed the recipe exactly and they turned out perfectly. The cookies were crispy on the outside and chewy on the inside, with a rich chocolate flavor. I will definitely be making these again.
Jethniel Otri
[email protected]I loved these cookies! They were so easy to make and they turned out perfectly. The cookies were crispy on the outside and chewy on the inside, with a rich chocolate flavor. I will definitely be making these again.
solly msoja
[email protected]These cookies were so easy to make and they turned out so good! I love that they're crispy on the outside and chewy on the inside. The chocolate flavor is also perfect. I will definitely be making these again.
Gbafa Alfred
[email protected]These were the BEST chocolate chip cookies! I followed the recipe exactly and they were perfect! Crispy on the outside and chewy on the inside, with a rich chocolate flavor. I will definitely be making these again and again.
Bakht Amir khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Smtarif Islam
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The cookies are crispy on the outside and chewy on the inside, with a rich chocolate flavor. I love that I can use any kin
Dj SABA
[email protected]These are my new favorite chocolate cookies! They're so easy to make and they always turn out perfectly. The cookies are crispy on the outside and chewy on the inside, with a rich chocolate flavor. I love that I can use any kind of chocolate chips I
Rashid Saleem
[email protected]I was disappointed with these cookies. They were too dry and crumbly. The chocolate flavor was also not very strong.
shamshad khan
[email protected]These cookies were easy to make and turned out great! I used semisweet chocolate chips and they were the perfect amount of sweetness. The cookies were crispy on the edges and chewy in the middle. I will definitely make these again.
Asaam Alvi
[email protected]Meh.
Wanessa Gruszewska
[email protected]These were a great success! I followed the recipe exactly and they turned out beautifully. Crispy on the outside, chewy on the inside, and packed with chocolate flavor. I'll definitely be making these again.
Onik Das
[email protected]Not bad, but not my favorite. The cookies were a bit too crispy for my taste, and the chocolate flavor was a bit too strong.
Nasir Mustafa
[email protected]I love a cookie with a little crunch, and these definitely delivered! The chocolate flavor was on point, too. I'll be making these again for sure.
ashlie mcdermott
[email protected]These cookies were a hit! They were perfectly crisp on the outside and chewy on the inside. The chocolate flavor was rich and decadent. I will definitely be making these again.