CRISP CRUMBED FISH FINGERS
Crisp, crumbed fish strips are almost as speedy as fish fingers, but much smarter.
Provided by futureamazingchef
Categories 100+ Everyday Cooking Recipes Family-Friendly Recipes Kid-Friendly Fish
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Cut fish fillets into long diagonal strips, each measuring about 3/4 inch wide.
- Break eggs into a shallow dish and beat well with a fork. Place bread crumbs in another shallow dish. Put flour, salt, and pepper in a large zip-top bag.
- Dip fish strips in egg, turning to coat well. Place on a plate and then shake a few at a time in the bag of seasoned flour. Dip in egg again and then in bread crumbs, turning to coat well. Place on a tray in a single layer, not touching, and let the coating set for at least 5 minutes.
- Meanwhile, heat 1/2 inch oil in a large frying pan over medium-high heat. Fry fish strips in batches (taking care not to overcrowd the pan) in the hot oil for about 2 to 2 1/2 minutes, turning once. Drain on a paper towel-lined plate and repeat to fry remaining strips.
- Serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 14.8 g, Cholesterol 53.8 mg, Fat 7.8 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 136.2 mg, Sugar 0.6 g
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Jahid Jp
[email protected]These fish fingers were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Hafiza Sarwar
[email protected]I'm not a big fan of fish, but I really enjoyed these fish fingers. They were crispy and flavorful. I would definitely make them again.
Shikal Ksoasr
[email protected]These fish fingers were easy to make and they tasted great! I would definitely recommend this recipe.
emma duplessis
[email protected]I made these fish fingers for a party and they were a big hit! Everyone loved them. I will definitely be making these again.
HB gaming
[email protected]These fish fingers were a bit too oily for my taste. I think I would use less oil next time.
Modupe Famadewa
[email protected]I followed the recipe exactly and my fish fingers turned out perfect! They were crispy on the outside and flaky on the inside. I served them with tartar sauce and they were delicious.
MkLikes Shrimp
[email protected]These fish fingers were a bit bland for my taste. I think I would add some more seasoning next time.
Erick Derrick
[email protected]I wasn't sure how these fish fingers would turn out, but I was pleasantly surprised! They were so easy to make and they tasted amazing. I will definitely be making these again.
Maseed Khalil
[email protected]These fish fingers were delicious! The breading was crispy and the fish was moist and flaky. I would definitely recommend this recipe.
Angela McMullen
[email protected]I made these fish fingers for my kids and they loved them! They were easy to make and turned out perfectly. I will definitely be making these again.
Nichole Stone
[email protected]These fish fingers were a hit with my family! They were crispy on the outside and flaky on the inside. The panko breadcrumbs gave them a nice crunch. I will definitely be making these again.