CRISP CURRIED SHRIMP
Steps:
- In a bowl stir together flour, curry powder, cayenne, and salt to taste. Add shrimp to flour mixture, tossing to coat.
- In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté scallions until well browned and almost tender.
- Add shrimp to scallions and sauté, stirring occasionally, about 4 minutes, or until shrimp are opaque throughout.
- Serve shrimp with lemon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juan Carlos
[email protected]I made this dish for a party and it was a huge success. Everyone loved the crispy shrimp and the flavorful curry sauce. I would definitely recommend this recipe.
Kc Ben
[email protected]This dish was a total flop. The shrimp were rubbery and the curry sauce was bland.
Emmanuel Ongom
[email protected]The shrimp were a bit overcooked, but the curry sauce was tasty.
Kess Pepperly
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were crispy and flavorful, and the curry sauce was rich and creamy. I served it over rice, and it was a hit with my family.
Ally Marie
[email protected]This dish was an absolute delight! The shrimp were cooked perfectly, with a crispy exterior and a tender, juicy interior. The curry sauce was flavorful and aromatic, with just the right amount of heat. I served it over jasmine rice, and it was a perf