CRISP FRIED CHICKEN WINGS
Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
Provided by STARGAL
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Mix flour, salt, 1/2 teaspoon paprika, garlic powder, and black pepper together in a sealable plastic bag.
- Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the sealable bag, seal the bag, and shake to coat wings in flour mixture. Move coated wings to a plate, keeping them from touching. Repeat process with remaining wings until all are coated in the flour mixture.
- Heat olive oil in a large skillet over medium-high heat.
- Fry chicken wings in hot olive oil, turning regularly, until browned on all sides and no longer pink at the bone, about 25 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C). Season fried wings with additional paprika.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 14.1 g, Cholesterol 46 mg, Fat 23.4 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 5.7 g, Sodium 300.5 mg, Sugar 3.1 g
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Lora Brownfield
[email protected]I've made these wings several times and they're always a hit. The key is to cook them until they're crispy on the outside and juicy on the inside.
Ngotya Siphamandla
[email protected]These wings were amazing! The crispy coating and juicy meat were a perfect combination.
wahid Afridi
[email protected]Overall, the wings were good, but I think I'll try a different recipe next time.
Mary St. Romain
[email protected]The recipe was easy to follow, but the wings took longer to cook than the recipe said.
Oma Chioma
[email protected]The wings were a bit dry, but the flavor was good.
Khodlex Dc
[email protected]The wings were a little bit too spicy for me, but my husband loved them.
Kyrie Johnson
[email protected]These chicken wings were so easy to make and they turned out perfect. I will definitely be making them again.
Adit Thakur
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Astro Mace
[email protected]The wings were crispy and flavorful. I loved the sauce.
Kelvin Kay
[email protected]These wings were amazing! I'll definitely be making them again and again.
Tahir Kahn
[email protected]Overall, the wings were good, but I think I'll try a different recipe next time.
TOSAR CHOWDHURY
[email protected]The recipe was easy to follow, but the wings took longer to cook than the recipe said.
Charah Huntsman
[email protected]The wings were a bit dry, but the flavor was good.
Mulamuli Mangena
[email protected]The wings were a little too spicy for me, but my husband loved them.
mudassir rahman
[email protected]Best chicken wings I've ever had! Thanks for the recipe.
Abby Killackey
[email protected]Crispy and flavorful! Loved the wings.
Alice Casey
[email protected]Easy to follow recipe and the wings came out perfect. Will definitely make again.
THEREALHONEY
[email protected]The wings were delicious! I used a different type of sauce, but the recipe was still great.
Khalid Munsef
[email protected]Followed the recipe exactly and the wings turned out amazing! My family loved them.
Hyderalihyder Khaskheli
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside. I will definitely be making them again.