CRISP-FRIED ONIONS (STEGTE LOG)
Posted for the Zaar World Tour-Denmark. From the "International Vegetarian" cookbook. These crisp onions are a favorite snack in Denmark.
Provided by Bayhill
Categories Onions
Time 35m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Place flour in a bag, add onions and shake to coat evenly with flour.
- Pour oil into a deep 2-1/2 to 3-quart pan to a depth of 1-1/2 inches and heat to 300ºF. Add floured onions, about a fourth at a time, and cook, stirring often, until golden brown (about 5 minutes). Oil temperature will drop at first but will rise again as onions cook; regulate heat accordingly.
- With a slotted spoon, lift out onions and drain on paper towels (discard any scorched onion bits). Serve warm, piled in a napkin-lined basket or in a warmed bowl; sprinkle with salt.
- If made ahead, let cool, wrap airtight, and refrigerate for up to 3 days. To reheat, spread onions in a single layer on a shallow rimmed baking sheet. Heat in a 350ºF oven for 2 to 3 minutes.
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Dilip Kumarsah
[email protected]These fried onions are a bit too greasy for my taste. I think I'll try using less oil next time.
Pashtoon journalist
[email protected]I had some trouble getting the onions to brown evenly. I think I might have cooked them on too high of heat.
Mambokazi Kabanyane
[email protected]I've made these fried onions several times now and they're always a hit. My family and friends love them. They're the perfect appetizer or side dish.
Partho S
[email protected]These fried onions are a great way to add flavor to a dish without adding a lot of calories. They're also a good source of fiber.
Ali Mohd
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I always have the ingredients on hand, so I can make these fried onions whenever I want.
Adam Lee
[email protected]These fried onions are a great way to use up leftover onions. I always have a few onions lying around, and this is a great way to use them up before they go bad.
Abdulah Sindhu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions. But I was pleasantly surprised! The onions were fried to perfection and they were so flavorful. I'll definitely be making these again.
wisdom law
[email protected]These fried onions are the perfect addition to any dish. They add a delicious crunch and flavor that takes any meal to the next level.
Moaz Foly
[email protected]I've tried making fried onions before, but they always turned out soggy. This recipe was different - the onions stayed crispy even after they cooled down.
Bilal Babar khan
[email protected]These fried onions are so easy to make and they taste amazing. I love how versatile they are - you can use them as a topping for burgers, salads, or even just eat them on their own.
Martha Berhanu
[email protected]I followed the recipe exactly and the onions turned out perfect. They were crispy on the outside and soft on the inside. I served them with mashed potatoes and they were a delicious addition to the meal.
Marthaguity Guity
[email protected]These fried onions were a hit at our last party! They were crispy and flavorful, and everyone loved them.