CRISP LEMON CALF LIVER
I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish.
Provided by Bergy
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp.
- Drain on paper towel.
- You may remove some of the bacon fat but leave a generous amount, do not clean skillet.
- Crumble bacon.
- Combine flour, dill, salt& pepper in a paper bag.
- Add liver and coat well, shake off any excess flour.
- Fry liver in the "bacon" skillet over high heat until crisp on outside but still moist inside (about 4-6 minutes).
- Remove liver but keep warm.
- Discard fat from skillet but do not scrape the pan.
- Over medium heat melt butter scraping in all the brown bits.
- Stir in lemon juice, parsley and crumbled bacon.
- Put liver back in the pan to ensure it is hot.
- Sprinkle with grated lemon and enjoy.
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Rabia Baloch
[email protected]This recipe is a great way to use up leftover liver. It's also a good way to get your kids to eat liver.
Eman Goda
[email protected]I'm not a big fan of liver, but this recipe was pretty good. I would definitely make it again.
Liaquat Albaloshi
[email protected]This recipe is a great way to get your kids to eat liver. My kids love it!
Arsh Yousaf
[email protected]The lemon sauce is the perfect complement to the liver. It's tangy and bright.
Gaming with HaÕ•siÕ£bÕ´
[email protected]I love the crispy coating on the liver. It's so flavorful.
Roxanne Bailey
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit.
suubi ivan
[email protected]I'm not sure what I did wrong, but my liver turned out dry and overcooked.
Mohid Zafar
[email protected]This recipe is a great way to use up leftover liver. I made it with some liver that I had cooked the night before, and it was just as good.
Fast Look
[email protected]Not a fan. The liver was bland and the sauce was too lemony.
Mishi Mishu
[email protected]The liver was a little tough, but the lemon sauce was amazing. I'll try it again with a different cut of liver.
Bayanda Bathe
[email protected]This recipe was easy to follow and the liver turned out great! I used chicken liver instead of calf liver, and it was still delicious.
Shirley Mckinney
[email protected]I've never been a fan of liver, but this recipe changed my mind. The lemon sauce really brightened up the flavor of the liver, and the crispy coating was the perfect touch. I'll definitely be making this again.
Martha Fuentez
[email protected]This lemon calf liver recipe is a keeper! The liver was cooked perfectly, and the lemon sauce was tangy and delicious. I served it over mashed potatoes, and it was a hit with my family.