Make and share this Crisp Lemon Sugar Cookies recipe from Food.com.
Provided by PalatablePastime
Categories Drop Cookies
Time 25m
Yield 40 cookies (approximately)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter, shortening and sugar.
- Add the egg, milk and extracts. Combine the flour, salt, leon rind, and baking soda; gradually add to creamed mixture.
- Shape into 1-in. balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Flatten with a glass dipped in sugar.
- Bake at 400 degrees F for 9-11 minutes or until edges are lightly browned.
- Immediately remove to wire racks to cool.
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J I Sajid's VLOG
i9@aol.comThese cookies were a waste of my time.
Fadi Pakistani
f-pakistani35@hotmail.comI had a hard time getting the cookies to spread out in the oven.
Maria Rude
rudem@yahoo.comI didn't think these cookies were anything special.
mahafuz Islam
islam_m2@yahoo.comThese cookies were a bit too dry for my liking.
Nandani Gunawardana
ng39@aol.comI can't wait to make these cookies again!
Rana Ikram
r.ikram2@gmail.comThese cookies are perfect for a quick and easy dessert.
Chiko Ngoshi
n-chiko24@hotmail.frI love the way these cookies smell when they're baking.
Rorik Goerhart
rorik42@gmail.comThese cookies are a great way to use up leftover lemons.
Elise Martin
m82@hotmail.comI've made these cookies several times and they're always a hit with my friends and family.
Adnan Ashraf
a.adnan97@yahoo.comThese cookies are the perfect balance of sweet and tart.
ERFAN EMRE
emre.erfan@aol.comI love the crispy edges and the soft, chewy centers of these cookies.
Genevieve Odette Van der merwe
m87@yahoo.comThese cookies are so good! The lemon flavor is perfect and the cookies are nice and crispy.
malik Yt
yt_malik7@gmail.comEasy to make and delicious! I added a little bit of lemon zest to the dough for an extra burst of flavor.
Gary Lee Desrosiers
l-gary@yahoo.comThese cookies were a bit too crispy for my liking, but the flavor was still good. I think I'll try baking them for a shorter amount of time next time.
Bishal Yonjan Tearboy
bishal.y@aol.comI've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and tart, and the lemon flavor really shines through.
Wendy Collins
wendy.c2@hotmail.comThese lemon sugar cookies turned out amazing! They were so easy to make and the flavor was perfect. I love the crispy edges and the soft, chewy centers.