CRISP LEMON SUGAR COOKIES
Make and share this Crisp Lemon Sugar Cookies recipe from Food.com.
Provided by PalatablePastime
Categories Drop Cookies
Time 25m
Yield 40 cookies (approximately)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter, shortening and sugar.
- Add the egg, milk and extracts. Combine the flour, salt, leon rind, and baking soda; gradually add to creamed mixture.
- Shape into 1-in. balls or drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Flatten with a glass dipped in sugar.
- Bake at 400 degrees F for 9-11 minutes or until edges are lightly browned.
- Immediately remove to wire racks to cool.
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J I Sajid's VLOG
[email protected]These cookies were a waste of my time.
Fadi Pakistani
[email protected]I had a hard time getting the cookies to spread out in the oven.
Maria Rude
[email protected]I didn't think these cookies were anything special.
mahafuz Islam
[email protected]These cookies were a bit too dry for my liking.
Nandani Gunawardana
[email protected]I can't wait to make these cookies again!
Rana Ikram
[email protected]These cookies are perfect for a quick and easy dessert.
Chiko Ngoshi
[email protected]I love the way these cookies smell when they're baking.
Rorik Goerhart
[email protected]These cookies are a great way to use up leftover lemons.
Elise Martin
[email protected]I've made these cookies several times and they're always a hit with my friends and family.
Adnan Ashraf
[email protected]These cookies are the perfect balance of sweet and tart.
ERFAN EMRE
[email protected]I love the crispy edges and the soft, chewy centers of these cookies.
Genevieve Odette Van der merwe
[email protected]These cookies are so good! The lemon flavor is perfect and the cookies are nice and crispy.
malik Yt
[email protected]Easy to make and delicious! I added a little bit of lemon zest to the dough for an extra burst of flavor.
Gary Lee Desrosiers
[email protected]These cookies were a bit too crispy for my liking, but the flavor was still good. I think I'll try baking them for a shorter amount of time next time.
Bishal Yonjan Tearboy
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and tart, and the lemon flavor really shines through.
Wendy Collins
[email protected]These lemon sugar cookies turned out amazing! They were so easy to make and the flavor was perfect. I love the crispy edges and the soft, chewy centers.