CRISP LEMON TEA COOKIES
Almost as much fun to eat as they are to decorate, these lemony cookies are the perfect backdrop for baking bits, sprinkles or glitter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Shape dough into an 8x2-in. roll; wrap in plastic and freeze. , To use frozen cookie dough: Unwrap cookie dough and let stand at room temperature for 10 minutes. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., For frosting, in another small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in lemon juice. Frost cookies. Decorate with baking bits.
Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 35mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Shair Dill
[email protected]I love everything about these cookies. The flavor, the texture, the appearance... they're all perfect.
Rozy Mueni
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even as a gift. They're always a hit!
Idrish Mansuri
[email protected]I've tried a lot of lemon tea cookies, but these are by far the best. They're so flavorful and satisfying.
Its me Rozzan Khatri
[email protected]These cookies are a great way to get your kids to eat their fruits and vegetables. The lemon and tea flavors are a great way to mask the taste of healthy ingredients.
Lesedi Sibuyi
[email protected]I'm not a big fan of lemon-flavored desserts, but these cookies are an exception. They're so delicious, I can't resist them!
Amie Abdulai
[email protected]These cookies are the perfect way to end a meal. They're light and refreshing, and they won't weigh you down.
Sheikh Raiyan
[email protected]I love the delicate texture of these cookies. They're so light and airy.
Ighurhe God'stime
[email protected]These cookies are a great make-ahead snack. I often make a batch on the weekend and then store them in the freezer. They're perfect for a quick snack or dessert.
Dewayne Richardson
[email protected]I've made these cookies with both black tea and green tea, and they're both delicious. I think the black tea gives the cookies a slightly richer flavor, but the green tea is also very good.
Freda Bale
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the lemon flavor pairs with the tea.
keke Jackson CountDownz
[email protected]I love the addition of lemon zest in these cookies. It really brightens up the flavor.
Dulce Guzman
[email protected]These cookies are a great way to use up leftover tea leaves. I always have a few bags of loose-leaf tea in my pantry, and this is a great way to use them up.
Joshua Barraza Dominguez
[email protected]I've made these cookies several times, and they're always a hit. They're so delicious and easy to make.
Marina Popil
[email protected]My kids love these cookies! They're always asking me to make them.
Jackie Johnson
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved the unique flavor.
cassie alegria
[email protected]These cookies are the perfect afternoon pick-me-up. They're light and airy, and the lemon flavor is just enough to perk me up.
Juan Guevara
[email protected]I love the simplicity of these cookies. They're so easy to make, and they always turn out perfectly.
Mohamed Ashraf
[email protected]These lemon tea cookies are a delightful treat! They have a perfect balance of sweetness and tartness, and the lemon flavor is wonderfully refreshing.