CRISP ONION-ROASTED POTATOES
From a box of recipes acquired at a garage sale. Have not tried yet, posting here for you to enjoy. :)shirley(:
Provided by Shirl
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes.
- Add potatoes and turn to coat thoroughly.
- Bake, stirring occasionally, 60 minutes or until potatoes are tender and golden brown.
- Garnish, if desired, with chopped parsley.
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Tus√¢r Ahmad
[email protected]I'm not sure if I'll like the onion flavor, but I'm willing to try it.
Darrell Bradley
[email protected]This recipe looks delicious! I can't wait to try it.
Mian Huzaifa334
[email protected]I'm going to try this recipe with different herbs and spices next time. I think it would be great with some rosemary or thyme.
Sofia Reyes
[email protected]I love that this recipe uses simple ingredients. I always have onions and potatoes on hand, so I can make this dish anytime.
Arsalan Butt
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes or potato salad, and this is a great way to use them up.
megan wright
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were still delicious, but I was disappointed.
Thobias Jumainne
[email protected]These potatoes were a little too crispy for my taste, but my husband loved them. I'll probably reduce the cooking time next time.
Alex Donals
[email protected]I'm not a big fan of onions, but I loved these potatoes! The onion flavor was subtle and it really complemented the potatoes.
Rabby Islam
[email protected]I followed the recipe exactly and the potatoes turned out great. I used a variety of onions, including yellow, red, and white, and they all added a different flavor to the dish.
TOFAN PLAYS
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Simrah Omar
[email protected]I wasn't sure how the onion flavor would be, but it was delicious! The potatoes were also very crispy.
M Na Eem
[email protected]I've made these potatoes several times now and they're always perfect. They're crispy on the outside and fluffy on the inside.
Ali Thanks
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy onion flavor.