CRISP PICKLED GREEN BEANS
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
Provided by Jani Whitsett
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h10m
Yield 48
Number Of Ingredients 7
Steps:
- Sterilize 6 (1/2 pint) jars with rings and lids and keep hot. Trim green beans to 1/4 inch shorter than your jars.
- In a large saucepan, stir together the vinegar, water and salt. Add garlic and bring to a rolling boil over high heat. In each jar, place 1 sprig of dill and 1/8 teaspoon of red pepper flakes. Pack green beans into the jars so they are standing on their ends.
- Ladle the boiling brine into the jars, filling to within 1/4 inch of the tops. Discard garlic. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Cool to room temperature. Test jars for a good seal by pressing on the center of the lid. It should not move. Refrigerate any jars that do not seal properly. Let pickles ferment for 2 to 3 weeks before eating.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 1.8 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 0.3 g
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Sajid ali Samo
[email protected]These pickled green beans are a great way to use up leftover green beans. They are also a healthy and delicious snack.
Arjun Jamal
[email protected]I love the crunch of these pickled green beans. They are the perfect addition to a sandwich or wrap.
Hassan Ali cheema Hassan Ali cheema
[email protected]These pickled green beans are a great way to add some flavor to your meals. They are also a good source of antioxidants.
Fitzroy King
[email protected]I love the bright green color of these pickled green beans. They are the perfect addition to a colorful salad.
ROYAl K To
[email protected]These pickled green beans are a great way to add some crunch to your meals. They are also a good source of fiber.
Nasr Awadh Shamzan
[email protected]I love the dill flavor in these pickled green beans. They are the perfect addition to a potato salad.
Shad aM
[email protected]These pickled green beans are a great way to use up extra green beans from your garden.
smart ranzy
[email protected]I love the tangy flavor of these pickled green beans. They are the perfect addition to a cheese plate.
Imran Kham
[email protected]These pickled green beans are the perfect side dish for a summer barbecue.
Scott Grebliauskas
[email protected]I made these pickled green beans for my family and they loved them. They are a great way to get your kids to eat their vegetables.
Fahim Alvi
[email protected]These pickled green beans are a great way to add some flavor to your meals. They are also a good source of vitamins and minerals.
Jonathan Lafond
[email protected]I love the crunch of these pickled green beans. They are the perfect addition to a salad or sandwich.
Vukosi Baloyi
[email protected]These pickled green beans are a great way to use up leftover green beans. They are also a healthy and delicious snack.
dr madnes
[email protected]I've made these pickled green beans several times now and they are always a favorite. They are the perfect side dish for any meal.
gunda pola
[email protected]These pickled green beans are so easy to make and they are so delicious. I love the addition of the dill and garlic.
Ayesha Rafi
[email protected]I made these pickled green beans for a party and they were a huge hit! Everyone loved them.
Xx_Kloud_Boba_Tea_xX
[email protected]These pickled green beans are amazing! I love the crisp texture and the tangy flavor. I will definitely be making these again.