CRISP PORK MEDALLIONS WITH CREAMY CAPER SAUCE
Bread-crumb-coated pork medallions are golden on the outside, moist and juicy on the inside. The caper-yogurt sauce provides a burst of briny flavor. Courtesy Gourmet Magazine.
Provided by Sandi From CA
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make sauce - Stir together all sauce ingredients in a bowl until combined, then chill, covered, until ready to use.
- Cook pork - Put oven rack in middle position and preheat oven to 350°F.
- Cut pork crosswise into 1 ¼" thick slices (medallions).
- Whisk together flour, salt, and pepper in a shallow bowl.
- Whisk together eggs with a pinch of salt in another shallow bowl and put bread crumbs in a third shallow bowl.
- Working with 1 medallion at a time, dredge them in flour, shaking off excess, and dip in egg, letting excess drip off, then coat with crumbs, pressing to help them adhere. Arrange pork in 1 layer on baking sheet.
- Heat 1/4" oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then panfry medallions, turning over once, until golden brown, 6-8 minutes total.
- Transfer to a clean baking sheet and roast in oven until thermometer inserted horizontally into center of meat registers 145-150F, 6 to 7 minutes.
- Serve pork with sauce, lemon wedges and watercress.
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Ethan Romain
[email protected]This recipe is a keeper! The pork medallions were crispy and juicy, and the creamy caper sauce was rich and tangy. I served it with roasted potatoes and green beans, and it was a perfect meal.
Edward Johannes Anderson
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork medallions were so tender and flavorful, and the creamy caper sauce was the perfect complement. I served it over rice and it was a delicious and satisfying meal.
vicky Mian
[email protected]This recipe was a bit challenging for me, but I'm glad I gave it a try. The pork medallions were crispy on the outside and tender on the inside, and the creamy caper sauce was delicious. I'll definitely be making this again.
Godspower Daniel
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The pork medallions were cooked perfectly and the creamy caper sauce was divine. I served it with mashed potatoes and asparagus, and it was a meal fit for a king.
Geoffrey R Harris
[email protected]This dish was a bit time-consuming, but it was worth the effort. The pork medallions were tender and juicy, and the creamy caper sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious and satisfying meal.
Smwal Osman
[email protected]I love this recipe! The pork medallions are always cooked perfectly and the creamy caper sauce is so flavorful. I usually serve it with mashed potatoes and green beans, and it's always a hit with my family.
Joshua Omondi Ochieng (Yenga dala)
[email protected]This recipe was a bit challenging for me, but the results were worth the effort. The pork medallions were crispy on the outside and tender on the inside, and the creamy caper sauce was divine. I'll definitely be making this again for a special occasi
Vanessa Minor
[email protected]I made this dish for my family and they loved it! The pork medallions were crispy and juicy, and the creamy caper sauce was rich and tangy. I served it with roasted potatoes and green beans, and it was a perfect meal.
Ali Lodhi
[email protected]This recipe was easy to follow and the results were amazing! The pork medallions were cooked to perfection and the creamy caper sauce was creamy and flavorful. I will definitely be making this dish again.
David R. Padilla
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork medallions were so tender and flavorful, and the creamy caper sauce was the perfect complement. I served it over rice and it was a delicious and satisfying meal.
Shahnawaz Ansari
[email protected]I made this dish for a dinner party and it was a hit! The pork medallions were cooked perfectly and the creamy caper sauce was delicious. My guests raved about it and asked for the recipe.
Ntando Malaza
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The pork medallions were crispy on the outside and tender on the inside, and the creamy caper sauce was divine. I'll definitely be making this again for a special occasion.
Tahir Jaan
[email protected]5 stars! The pork medallions were juicy and flavorful, and the creamy caper sauce was rich and decadent. I served it with roasted vegetables and mashed potatoes, and it was a meal fit for a king.
Pet Care Services by Mariana Roberts
[email protected]Followed the recipe to a T, and the pork medallions came out perfectly! The crispy crust was so flavorful, and the creamy caper sauce was the perfect complement. I'm definitely adding this recipe to my regular rotation.
Md Mreduljob
[email protected]I was skeptical about the creamy caper sauce, but it turned out to be amazing! It was tangy and creamy, with just the right amount of capers. The pork medallions were cooked perfectly and were very tender. I will definitely be making this dish again.
Rawudu Manahara
[email protected]This pork medallion dish was an absolute delight! The combination of crispy pork and creamy caper sauce was divine. The pork was cooked to perfection, with a beautiful golden crust and juicy interior. The sauce was incredibly flavorful, with the cape