CRISP POTATO AND BACON CASSEROLE
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn - You don't have to use the rosemary - pick an herb that you do like. lol.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Put oven rack in middle position and preheat oven to 450F.
- 2. Peel potatoes and cut into 3/4-inch cubes.
- 3. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
- 4. Arrange potatoes in 1 layer and scatter bacon on top.
- 5. Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
- 6. Loosen potatoes with a metal spatula before removing from dish.
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Shasha Mahmoud
[email protected]This is the best potato casserole I've ever had. It's the perfect combination of crispy and creamy, and the bacon adds just the right amount of flavor.
Temwani Mulenga
[email protected]I'm not a big fan of bacon, but I still really enjoyed this casserole. The potatoes and cheese were so flavorful that I didn't even miss the bacon.
Funke Adigun
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the creamy cheese sauce.
Shreya Shil
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, bacon, and cheese on hand, so I can make this casserole anytime.
Somun Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alexander Simpson-White
[email protected]This potato casserole is the perfect comfort food. It's warm, cheesy, and filling.
Mansoor ali thaheem
[email protected]I'm always looking for new potato recipes, and this one definitely fits the bill. It's easy to make and it tastes delicious.
Bwayo Hussein
[email protected]This casserole is a great way to use up leftover potatoes. I always have a few extra potatoes after I make mashed potatoes, and this is a great way to use them up.
khalid LoDa
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Emmanuel Ositadimma
[email protected]I'm not sure what went wrong, but my casserole turned out mushy. I think I might have added too much milk.
Thomas King
[email protected]I followed the recipe exactly and it came out perfectly. The potatoes were crispy on the outside and creamy on the inside, and the bacon added a nice smoky flavor.
Brian Christie
[email protected]This casserole was so easy to make and it tasted amazing. I will definitely be making it again.
Yam Karki
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Dr Martha Andrea Castro Noriega MD
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
khalidnaeem gondal
[email protected]This is one of my favorite potato recipes. It's always a hit with my family and friends.
A. R. Rahman
[email protected]I'm not a huge fan of potatoes, but this casserole changed my mind! The crispy topping and creamy filling were delicious, and the bacon added just the right amount of saltiness.
maiko qochoradze
[email protected]This potato casserole is the perfect combination of crispy and creamy, with the bacon adding a delicious smoky flavor. I loved that the recipe was easy to follow and didn't require any special ingredients.