CRISP POTATO AND BACON CASSEROLE
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004.
Provided by lazyme
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Peel potatoes and cut into 3/4-inch cubes.
- Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
- Arrange potatoes in 1 layer and scatter bacon on top.
- Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
- Loosen potatoes with a metal spatula before removing from dish.
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[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Evaliz Rodriguez
[email protected]This casserole is a great way to use up leftover potatoes and bacon. It's also a great side dish for any occasion.
Hadija Rahaman
[email protected]I made this casserole for a crowd and it was a huge hit! Everyone loved the crispy potatoes and the smoky bacon flavor.
shuvojit Roy
[email protected]This casserole is a bit time-consuming to make, but it's worth it! The potatoes are so crispy and the bacon is cooked to perfection.
Jessica Cleveley
[email protected]I've made this casserole several times and it always turns out perfect. It's a great side dish for any occasion.
Thisaja Tk
[email protected]This casserole is easy to make and so delicious! I love the combination of potatoes and bacon.
Apostle Michael Yaw Antwi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Joelynn Augustine
[email protected]This casserole was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the bacon added a delicious smoky flavor. I will definitely be making this again.