CRISP SOBA NOODLES
Provided by Tyler Florence
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook the soba noodles until done, about 3 to 5 minutes. Drain the noodles but do not rinse them. Drizzle the sesame oil over them and toss them well. Add the sesame seeds, scallions, cilantro, and ginger. Mix well to combine the ingredients.
- Heat a non stick or cast iron pan over medium heat. Add a bit of sesame oil to the skillet. Layer the noodle mixture evenly over the bottom of the pan. Cook the noodles, stirring often, until they are brown and crispy, about 15 minutes. Serve as a side dish or use them as a garnish for soups or salads.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wahaab Khan
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
Dontrae
[email protected]I'm not sure what I did wrong, but my noodles didn't come out crispy at all.
Obaegbu Victor
[email protected]I'm excited to try this recipe with different kinds of noodles.
Sourov Srs
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you like.
Isaac Vincent
[email protected]I didn't have all of the ingredients, but I made do with what I had and it turned out great.
Ch Talha Gujjar
[email protected]The sauce was too tangy for my taste.
David Dunbar jr
[email protected]I had trouble getting the noodles crispy.
Abigail Smith
[email protected]I would recommend this recipe to anyone who loves crispy noodles.
BENJAMIN GARCIA
[email protected]The recipe was easy to follow, and the results were delicious.
Nkeletseng Weed
[email protected]I'm definitely making these again.
Cameron Grillett
[email protected]I'm not usually a fan of soba noodles, but these were really good.
Divya Keni
[email protected]I love this recipe! The noodles were so crispy and the sauce was so flavorful.
George Wambugu
[email protected]These crispy soba noodles were the perfect combination of crispy and chewy. The flavor was amazing, with the tangy sauce and the crunchy vegetables.