CRISP SPICED CHICKPEAS
Canned chickpeas bear a closer resemblance to cooked-from-dried than any other canned bean: They're sturdy enough to withstand additional cooking without falling apart. Even after a 20-minute sizzle in a skillet with olive oil, they stay intact, their exteriors turning crunchy while their insides become creamy. Serve these as a party snack instead of roasted nuts, and you'll have a hit. (The New York Times)
Provided by Mark Bittman
Categories easy, quick, side dish
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put the oil in a large skillet over medium heat. When the oil is hot, add the chickpeas and cook, shaking the skillet occasionally until the chickpeas are brown and very crisp, 10 to 20 minutes.
- Sprinkle with the spices, salt and pepper, and continue to cook, shaking the pan a bit more frequently, until the spices are toasted and fragrant, 2 to 3 minutes. Taste and adjust the seasoning; drain on paper towels if necessary. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 10 grams, Carbohydrate 17 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 334 milligrams, Sugar 0 grams
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Yuna VV
[email protected]I would definitely recommend these chickpeas to anyone who is looking for a healthy and delicious snack.
Saikou Conteh
[email protected]These chickpeas are a great value for the price. You get a lot of chickpeas for your money.
Saadatu Atinuke
[email protected]I found that these chickpeas were a little too spicy for my taste. I would recommend using less paprika next time.
Sima Akter
[email protected]I'm not sure what I did wrong, but my chickpeas didn't turn out crispy. They were still good, but not what I was hoping for.
Dinesh Som
[email protected]These chickpeas are a great way to add some extra protein to your diet.
Irfan khan
[email protected]I've made these chickpeas several times and they always turn out perfect. They're a staple in my kitchen.
Asif Babar
[email protected]I love that these chickpeas are baked instead of fried. It makes them a lot healthier.
Lara Ibraheem
[email protected]These chickpeas are so easy to make and they're a great healthy snack.
CHAIRESSE Siler
[email protected]I'm not a huge fan of chickpeas, but these were really good. The spices really made a difference.
Maxfuud Xaaji
[email protected]I made these chickpeas for a party and they were a huge hit! Everyone loved them.
Md Laju
[email protected]These chickpeas are amazing! They're so crispy and flavorful. I love the combination of cumin, coriander, and paprika.