CRISP STUFFED CHICKEN IN MARSALA SAUCE
I love chicken Marsala sauce, but I am not a fan of the soggy chicken that usually goes along with it. This recipe is my interpretation of chicken Marsala. One taste and you will never go back to the Old World version. Serve over bow-tie pasta or canned white potatoes.
Provided by RoRoCo
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 53m
Yield 6
Number Of Ingredients 19
Steps:
- Place chicken breasts between 2 sheets of waxed paper. Pound lightly with the smooth side of a meat mallet. Cut a pocket into each chicken breast.
- Rub 2 garlic cloves over chicken breast. Season chicken inside and out with salt, pepper, thyme, basil, and parsley. Stuff pockets with spinach, fontana cheese, and prosciutto.
- Preheat oven to 450 degrees F (230 degrees C).
- Beat 2 eggs in a bowl. Pour bread crumbs into a shallow bowl.
- Dip stuffed chicken into eggs. Dredge in bread crumbs until coated.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook breaded chicken until browned, about 6 minutes per side.
- Transfer chicken to a baking sheet. Sprinkle Parmigiano-Reggiano cheese over chicken; drizzle remaining 1 tablespoon olive oil on top.
- Bake in the preheated oven until chicken is no longer pink in the center, 10 to 20 minutes.
- Cook and stir 2 garlic cloves in the same skillet used to brown chicken for 1 to 2 minutes. Add mushrooms; cook and stir until browned, about 5 minutes. Pour in Marsala wine; simmer until reduced by half, about 5 minutes. Stir in chicken stock.
- Stir butter and flour into the skillet until sauce thickens, about 5 minutes. Serve sauce over chicken.
Nutrition Facts : Calories 603.8 calories, Carbohydrate 36.8 g, Cholesterol 176.9 mg, Fat 28 g, Fiber 4 g, Protein 45.8 g, SaturatedFat 11 g, Sodium 1518.7 mg, Sugar 5.7 g
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fanuel Solomon
[email protected]I've made this dish several times and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious.
Jade Payne
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was perfect.
Payton Robaugh
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
gutyutt 7o799j
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was so juicy and flavorful, and the sauce was amazing. I will definitely be making this again for special occasions.
Mani Gujjar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
TEDU
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Riaz Iqbal
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was juicy and tender, and the sauce was amazing. I will definitely be making this again.
mohammed abuhussain
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection, and the Marsala sauce was rich and flavorful. I will definitely be making this again.