CRISP TURKEY-STUFFED CREPES
Provided by Jane Sigal
Categories dinner, casseroles, main course
Time 2h
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, whisk together flour, milk, 1/2 cup water, eggs, 2 tablespoons butter and 1/2 teaspoon salt. Cover and let stand for at least 1 hour.
- Meanwhile, in a large skillet, heat olive oil. Add mushrooms, season with salt and cook over medium-high heat, stirring occasionally, until browned and tender, about 5 minutes. Stir in shallots, garlic and thyme and cook over medium heat for 1 minute. Add spinach and cook, stirring, until wilted, about 1 minute. Remove skillet from heat and stir in turkey, crème fraîche, chives and 1/4 cup cheese. Season well with salt, pepper and nutmeg
- Lightly brush an 8-inch skillet with melted butter and heat over medium heat. Whisk batter and add 2 to 3 tablespoons to skillet, swirling to coat bottom. Cook until edge begins to brown, about 30 seconds. Flip using a thin-bladed spatula and cook 20 seconds. Slide onto a plate and repeat with remaining batter, stacking crepes as cooked.
- Heat oven to 400 degrees. Brush bottom of 2 large gratin dishes with melted butter. Spread 3 tablespoons filling over half of each crepe, then fold other half over filling and fold into quarters to form a triangle. Arrange crepes slightly overlapping in gratin dishes. Scatter leftover filling over top. Sprinkle with remaining 1/4 cup cheese. Bake until edges are crisp and filling is hot, 15 to 20 minutes.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 20 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 9 grams, Sodium 611 milligrams, Sugar 6 grams, TransFat 0 grams
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king Senter
[email protected]The crepes were a bit too greasy for my taste, but the filling was delicious. I'll try using less butter next time.
Kishan Chakma
[email protected]These crepes were amazing! The filling was moist and flavorful, and the crepes were crispy and light. I'll definitely be making these again and again.
Mx Fahim
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I'll try making them thinner next time.
Hennequin Martine
[email protected]These crepes were a great way to use up leftover turkey. They were quick and easy to make, and they were a big hit with my family.
Ashura Mwalimo
[email protected]The crepes were a bit too dry for my taste, but the filling was delicious. I'll try adding some more milk to the crepe batter next time.
Mani Imran
[email protected]These crepes were perfect! The filling was moist and flavorful, and the crepes were crispy and light. I'll definitely be making these again.
Andrew Goodaker
[email protected]The crepes were a bit too greasy for my taste, but the filling was delicious. I'll try using less butter next time.
Isubash Subash
[email protected]These crepes were a fun and easy way to change up our Thanksgiving leftovers. They were a big hit with my family and friends.
ojo Samuel
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I'll try making them thinner next time.
roger kinney
[email protected]These crepes were amazing! The filling was moist and flavorful, and the crepes were crispy and light. I'll definitely be making these again and again.
sm Jikajak music
[email protected]The crepes were a bit bland, but the filling was delicious. I'll try adding some more seasoning to the crepes next time.
Emily Obimbo
[email protected]These crepes were a great way to use up leftover turkey. They were quick and easy to make, and they were a big hit with my family.
Willow Rain
[email protected]I wasn't a fan of the turkey filling, but the crepes themselves were delicious.
Musa Haruna Madugu
[email protected]These crepes were easy to make and turned out great! The filling was flavorful and the crepes were perfectly crispy.
kismeth blevins
[email protected]The crepes were a bit too crispy for my taste, but the filling was delicious. I'll try making them again with a softer crepe recipe.
Marivel Morales
[email protected]These crepes were a hit! The turkey filling was moist and flavorful, and the crepes themselves were crispy and light. I'll definitely be making these again.