CRISPY ALMOND STRIPS
Remember sprinkling cinnamon and sugar on pieces of pastry dough and popping them in the oven along with the pie you just helped make? That's what these crisp strips taste like. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cut butter in flour until mixture resembles coarse crumbs. With a fork, stir in sour cream until blended. Divide dough in half; shape each half into a ball and flatten. Wrap tightly and freeze for 20 minutes. , Sprinkle 1/3 cup sugar on a lightly floured surface; roll each portion of dough into a 12-in. square. Combine the almonds, cinnamon and remaining sugar; sprinkle over dough. Using a rolling pin, press nut mixture into dough. Cut into 1-in. strips; cut each strip widthwise into thirds., Place 1 in. apart on greased baking sheets. Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
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Kid Flash
[email protected]I followed the recipe exactly but my almond strips didn't turn out crispy.
Laxmi Bhatta
[email protected]The almond strips were a bit too oily for my taste.
izi king
[email protected]The almond strips were a bit bland. I think I'll try adding some spices next time.
Army production
[email protected]The crispy almond strips were a bit too sweet for my taste.
Thespotresturant
[email protected]I'm not usually a fan of almond desserts, but these almond strips were surprisingly good.
sohaib mannan
[email protected]These almond strips are a great way to satisfy my sweet tooth without overindulging.
Amrit Sonam
[email protected]I love how versatile these almond strips are. I've used them in salads, on top of yogurt, and even as a breading for chicken.
Asmila Mohab
[email protected]The crispy almond strips were a delicious and elegant addition to my holiday dessert table.
Rickie Langerman
[email protected]These almond strips are so easy to make and they're always a hit with my family.
md mokttakim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The almond strips were crispy and flavorful.
marufaaktar baby
[email protected]These almond strips are a great way to use up leftover egg whites. They're also a healthy and delicious snack.
Grace Angel
[email protected]I love the combination of sweet and salty in these almond strips. They're perfect for snacking or as a topping for yogurt or ice cream.
Sayem Uddin
[email protected]The crispy almond strips were a delightful addition to my salad. They added a nice crunch and flavor.
Aliya Rajpoot 304
[email protected]I've made these almond strips several times now and they're always a crowd-pleaser.
George Ndara
[email protected]These almond strips were a huge hit at my party! They were so easy to make and everyone loved them.