CRISPY BAKED BARBECUED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Baked Barbecued Chicken image

I love this seasoning mix and sometimes double it to get more crunch. It came from Better Homes & Gardens Cookbook with only two slight adaptations. I usually have to dry slices of bread in my oven & send them through the food processor to crumb, but I usually have all of these ingredients on hand.

Provided by Vicki

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup fine dry breadcrumb
1 teaspoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
3 1/2 lbs broiler-fryer chickens, cut up
1/4 cup butter or 1/4 cup margarine, melted
salt
pepper

Steps:

  • Oven temp 375F degrees.
  • Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, and celery seed.
  • Season chicken with salt and pepper.
  • Brush each chicken piece with melted butter.
  • Roll in crumb mixture to coat.
  • Arrange chicken, skin side up and so pieces don't touch, in a shallow baking pan.
  • Sprinkle with any remaining crumb mixture.
  • Bake, uncovered, in a 375 oven about 50 minutes or till tender.
  • Do Not Turn!
  • Makes 6 servings.

Adamu Muhammad6957
[email protected]

I can't wait to try this recipe!


rose Taye
[email protected]

This recipe is a lifesaver! I'm always looking for easy and delicious recipes.


Laronda Millhouse
[email protected]

I'm not a big fan of barbecue sauce, but this chicken was still delicious.


Michael Dawson
[email protected]

This chicken is so good, I could eat it every day.


Zabiullah Zabiullah
[email protected]

I'm going to try this recipe with different types of barbecue sauce.


Stephen McCullough
[email protected]

This chicken is perfect for a weeknight meal.


Op Shahmeer Yt
[email protected]

I've never made baked barbecued chicken before, but this recipe made it easy.


Patty Medina
[email protected]

The chicken was a little bland, but the barbecue sauce was amazing.


Aisha Aisha
[email protected]

This recipe is a great way to use up leftover chicken.


denzel sithole
[email protected]

I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what I did wrong.


krystal harper
[email protected]

This is the best baked barbecued chicken I've ever had!


Rico Robledo
[email protected]

I've made this chicken several times now, and it's always a family favorite.


SleepingKitty
[email protected]

The chicken was a little dry, but the barbecue sauce was delicious.


robert schaffer
[email protected]

This recipe is so easy to follow. I'm not a great cook, but I was able to make this chicken perfectly.


BK Bappy
[email protected]

I made this chicken for a potluck and it was a hit! Everyone loved it.


Jeevan Laxmi
[email protected]

This baked barbecued chicken is a keeper! The chicken was crispy on the outside and juicy on the inside, and the barbecue sauce was tangy and flavorful.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #oven     #chicken     #dietary     #meat     #equipment     #4-hours-or-less