So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes
Provided by KELLID26
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
- Divide salad onto plates, and top with slices of avocado.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 10 g, Cholesterol 4.4 mg, Fat 23.2 g, Fiber 5.9 g, Protein 6.2 g, SaturatedFat 3.7 g, Sodium 381.3 mg, Sugar 1.2 g
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Mostakeem Khan
[email protected]This salad is a great make-ahead meal. It's even better the next day!
Jada
[email protected]I love the nutty flavor of the walnuts in this salad.
Abdul Jaleel
[email protected]This salad is a great way to get your daily dose of vegetables.
Nolwazi Shantel
[email protected]I've made this salad with different types of greens, and it's always delicious.
Harry Lee
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Ophentse Mokgethi
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Md jahid Islam
[email protected]This salad is a great way to use up leftover arugula.
elizabeth delaney
[email protected]I've made this salad several times and it's always a crowd-pleaser.
aakriti Kumari
[email protected]This is my new favorite salad! It's so easy to make and it's always delicious.
Double m wangui Wangui
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Sumon Jamunatv
[email protected]This salad is so refreshing and flavorful! I love the combination of arugula, goat cheese, and balsamic vinegar. It's the perfect light lunch or dinner.