Best 3 Crispy Baked Chicken Strips Recipes
Craving crispy, golden-brown chicken strips that tantalize your taste buds? Look no further! In this article, we'll unveil the secrets to achieving完美的Crispy Baked Chicken Strips in the comfort of your own kitchen. Discover how to select the right chicken, prepare a flavorful marinade, coat them in a crispy breadcrumb mixture, and bake them to perfection. Get ready to indulge in a delectable dish that's perfect for a quick weeknight dinner, a game-day feast, or even a party platter.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY BAKED CHICKEN STRIPS
These are delicious! And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. Yummy, yummy! For an Italian twist, omit chili powder and substitute Italian seasonings. Makes two dinner servings, or 4 lunch/appetizer servings.
Provided by Amanda Beth
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken breasts into thin strips, about one inch wide.
- Longer sections can be cut in half to have uniform pieces.
- Mix cracker crumbs and seasonings well.
- Dip chicken pieces into egg mixture, then dredge in crumb mixture.
- Place on baking sheet sprayed with cooking spray.
- Bake at 375 degrees F, for 10-12 minutes, until crispy on outside and lightly browned.
- Dip into favorite sauce, or enjoy just as they are!
CRISPY BAKED CHICKEN STRIPS
Quick and easy homemade baked chicken strips recipe. We usually serve this with homemade mac and cheese. They're way better than store-bought chicken strips and don't take any longer since you have to wait for the oven to preheat anyway.
Provided by Brandon Cummings
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place egg in a bowl. Mix crushed crackers, garlic powder, salt, pepper, and chili powder together in a second bowl.
- Dip chicken strips into beaten egg, then coat with cracker mixture; place on the prepared baking sheet.
- Bake in the preheated oven until crispy on the outside and lightly browned, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 497.6 calories, Carbohydrate 51.2 g, Cholesterol 173.3 mg, Fat 13.9 g, Fiber 2.4 g, Protein 39.2 g, SaturatedFat 2.9 g, Sodium 1149.8 mg, Sugar 0.8 g
CRISPY OVEN BAKED CHICKEN STRIPS
My daughter is allergic to dairy and eggs. I needed to come up with a way to make kid friendly chicken strips. All 4 of my children love this recipe and ask for it often. Enjoy!
Provided by blessedx4inTX
Categories Meat
Time 30m
Yield 16 strips, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a Ziploc bag, mix together the bread crumbs, salt, pepper, oregano and basil. Set aside.
- In a medium sized bowl, wisk together the honey, dijon mustard, garlic and onion powder.
- Coat each strip of chicken with the spiced honey mustard. Be careful not to put too much, or it will get goopy. Just a thin, even coat is all you need.
- Place a few strips at a time into the ziploc bag filled with breadcrumbs. Seal the bag. Shake to toss and coat the strips thoroughly.
- Place the breaded strips on a baking sheet sprayed with cooking spray. Repeat with remaining strips of chicken.
- Bake for 20 min in a preheated 400 degree oven. (or until chicken is done and juices run clear).
- Flip each strip over during the last 5 minutes of cooking to brown and crisp on both sides.
Nutrition Facts : Calories 233, Fat 3.6, SaturatedFat 0.8, Cholesterol 37.8, Sodium 671.1, Carbohydrate 32.2, Fiber 2.1, Sugar 8.7, Protein 17.5
Tips:
- Use a good quality chicken: Opt for organic or free-range chicken for the best flavor and texture.
- Marinate the chicken strips: This helps to infuse them with flavor and keep them moist during baking.
- Use a light coating of flour: This helps the chicken strips to crisp up in the oven without becoming too heavy.
- Don't overcrowd the baking sheet: Give the chicken strips enough space so that they can cook evenly.
- Bake the chicken strips at a high temperature: This helps to create a crispy crust.
- Serve the chicken strips with your favorite dipping sauce: Ranch dressing, honey mustard, or barbecue sauce are all great options.
Conclusion:
Crispy baked chicken strips are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal, or as a party appetizer. With a few simple tips, you can make crispy baked chicken strips that are sure to impress your family and friends. So next time you're looking for a tasty and satisfying meal, give this recipe a try. You won't be disappointed!
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