CRISPY BAKED CHICKEN WINGS
We loved these guilt-free baked chicken wings! They're nice and crispy on the outside, but juicy on the inside. These wings aren't too spicy, but pack a great punch of flavor. The added spices give the wings a hint of garlic and onion. If you like your wings with a bit of heat, then just add more hot sauce. These are a must-make...
Provided by Paula Todora
Categories Poultry Appetizers
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 425 degrees. Line a large baking sheet with foil and spray with non-stick spray, or simply spray a large baking sheet with non-stick spray for easy cleanup.
- 2. Trim the wings by cutting off and discarding the tips. Cut the wings in half at the joint. Place all on baking sheet and season. (You can add any seasonings you'd like. I change it up every time.) Bake for 45 minutes.
- 3. During the last 5 minutes of cooking, combine the hot sauce and butter in a small pan and heat on medium until butter melts. Remove chicken from oven and brush sauce over tops of wings. Return them to the oven for an additional 5 minutes.
- 4. Serve with blue cheese dressing and cut celery.
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Salma Jan
[email protected]I'm not sure about the baking soda in this recipe. I've never used it in chicken wings before.
Sadia Collection
[email protected]These wings look so crispy and delicious. I can't wait to make them for my next party.
Emily Matzke
[email protected]I'm always looking for new chicken wing recipes. I'll definitely be trying this one.
Roger
[email protected]I'm not a big fan of chicken wings, but these look really good. I might have to give them a try.
Serena Collins
[email protected]These wings look delicious! I can't wait to try them.
Nahid Shaikh
[email protected]I followed the recipe exactly, but my wings didn't come out crispy. I'm not sure what I did wrong.
Salma Raies
[email protected]These wings were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Khadak Kunjeda
[email protected]I love these wings! They are so easy to make and always come out perfect. I usually double the recipe so I have plenty of leftovers.
Beverly Mann
[email protected]These wings are amazing! The crispy skin and juicy meat are a perfect combination. I will definitely be making these again and again.
oldpa payne
[email protected]The wings were great! I used a little less cayenne pepper than the recipe called for, but they were still plenty spicy. I will definitely be making these again.
Mohammad Emon Hossain
[email protected]I've made these wings a few times now and they are always a crowd-pleaser. They are so easy to make and always come out delicious.
Muhammad Saad
[email protected]These wings were a hit at my Super Bowl party! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfectly.