CRISPY BAKED EGGPLANT (AUBERGINE)
Make and share this Crispy Baked Eggplant (Aubergine) recipe from Food.com.
Provided by Sharon123
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*.
- Slice eggplant very thin, no more than 1/4".
- Salt slices lightly and let them stand about 10 minutes.
- Then pat dry with paper towels.
- Beat the egg with milk in one bowl, combine wheat germ and herbs in another.
- Dip the eggplant slices in liquid, then dredge in wheat germ.
- Bake on oiled tray for 20-30 minutes until eggplant is crisp on outside.
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cian aherne
[email protected]This recipe is a keeper! The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this again soon.
Donnie Adkins
[email protected]I followed the recipe exactly and the eggplant turned out delicious! The crispy coating and flavorful filling were a perfect combination. I highly recommend this recipe.
Karan Rai
[email protected]This recipe was easy to follow and the eggplant turned out great! The filling was flavorful and the eggplant was crispy. I will definitely be making this again.
Anthony Carr
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this again.
Adegbite Temitope
[email protected]I've made this recipe several times now, and it's always a hit. The eggplant is always crispy and flavorful, and the filling is delicious. I highly recommend this recipe.
Mary Da Brave
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant was cooked perfectly and the filling was delicious. I would definitely make this again for a special occasion.
Serine Dusabimana
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was crispy and delicious, and the filling was flavorful. I will definitely make this again.
Akhilor Friday
[email protected]Crispy, flavorful, and easy to make! This eggplant dish is a winner.
Ove Cas
[email protected]I made this for dinner last night, and my family loved it! The eggplant was crispy on the outside and tender on the inside, and the filling was flavorful and satisfying. I'll definitely be making this again soon.
DOCTOR ESHA
[email protected]This eggplant dish was a hit! The crispy coating and flavorful filling were perfectly complemented by the tangy sauce. I'll definitely be making this again.