CRISPY BAKED RAVIOLI
These are sure to be a kid pleaser...a little better for them than the fried ravioli that many little ones like. Found this in "The Taming of the C.A.N.D.Y. Monster"
Provided by TishT
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- In medium bowl, combine bread crumbs and cheese.
- In small bowl, combine sour cream and milk.
- Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
- Place ravioli on nonstick baking sheet.
- Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
- Serve immediately with pasta sauce.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pasta #american #oven #easy #beginner-cook #kid-friendly #cheese #dietary #comfort-food #toddler-friendly #pasta-rice-and-grains #ravioli-tortellini #taste-mood #equipment #presentation #served-hot
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Allan Griffin
[email protected]I'm not a big fan of ravioli, but I thought this recipe was pretty good. The filling was flavorful and the edges were nice and crispy.
Esleman Yenus
[email protected]I made these ravioli for a party and everyone loved them! They were so easy to make and they looked really impressive.
Aleem Inayat
[email protected]I thought these ravioli were just okay. They weren't bad, but they weren't anything special either.
Mgcini Mkwananzi
[email protected]These ravioli were a delicious and easy appetizer. I served them with a side of marinara sauce and they were a huge hit.
Md mehedi hasan meraj
[email protected]I'm not sure what I did wrong, but my ravioli turned out soggy. I think I might have added too much sauce.
Genesis Betancourth
[email protected]These ravioli were a great way to use up some leftover sauce. I also added some cooked vegetables to the filling for a healthier meal.
Ahmadu Muhammad Ubandoma
[email protected]I was a little disappointed with these ravioli. The filling was bland, and the edges weren't as crispy as I would have liked.
Mija Moss
[email protected]I've tried this recipe twice now, and it's become a new favorite. The ravioli are always crispy and delicious.
Jodian Rhoden
[email protected]I love how easy these ravioli are to make. I just tossed them with some sauce and cheese, and baked them in the oven. Dinner was ready in less than 30 minutes!
Naomi Castro
[email protected]These baked ravioli were a hit with my family! The filling was cheesy and flavorful, and the crispy edges were the perfect touch.