CRISPY BALSAMIC BAKED CHICKEN BREASTS
Oh my gosh !!! This recipe is outstanding. It comes from ShellMarr on the helpforIBS boards. I made it last night and it is a keeper.
Provided by Shirl J 831
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put bread crumbs, parsley,garlic powder,and salt in medium bowl and mix.
- Whisk together vinegar and egg whites in smaller bowl.
- Dip chicken in vinegar mixture then dry mixture.
- Place on sprayed cookie sheet.
- Spray the top of the chicken breasts with cooking spray (I used butter flavored)
- Sprinkle with a little salt and pepper.
- Bake 400 for 30-40 minutes, till fork tender and juices run clear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #poultry #chicken #dietary #high-protein #high-in-something #meat #chicken-breasts #number-of-servings
You'll also love
James Vicario
[email protected]Meh.
Yodahe Ameha
[email protected]The chicken was a bit dry, but the balsamic glaze was amazing. I would recommend using a different chicken cooking method, but keeping the balsamic glaze recipe the same.
Nkateko Chabalala
[email protected]This chicken recipe is easy to follow and produces delicious results. The chicken was crispy and flavorful, and the balsamic glaze added a great depth of flavor. I would definitely recommend this recipe to others.
Sangita Lama
[email protected]I'm not usually a fan of baked chicken, but this recipe changed my mind. The chicken was so flavorful and moist. The balsamic glaze was delicious and added a nice touch of sweetness. I will definitely be making this recipe again.
notimeforspace
[email protected]This baked chicken recipe is a keeper! The chicken turned out incredibly crispy on the outside and juicy on the inside. The balsamic glaze was the perfect complement to the chicken, adding a sweet and tangy flavor. I followed the recipe exactly and i