CRISPY BEER FLAT BREAD
This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number of guests. Men will (probably) like it with a glass of beer and a "hot" or "spicy" dip. And be prepared for a second or third serving, because this flat bread will gone fast. I have seen the making of this bread in a German TV show, but can't remember who make it. But whoever invented this bread, thank you for this fantastic flat bread.
Provided by Thorsten
Categories Breads
Time 30m
Yield 1 baking tray, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven (480-490 F, 250-260 C). Put the baking tray into the oven. So it will be heated up, too.
- Mix olive oil and garlic and set aside.
- Sieve flour with salt and add beer. Mix with hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes.
- On a slightly floured working platform, roll out the dough with a rolling pin. It should be thin (if you like the bread very crispy roll out the dough very thin). Place the dough on baking paper (size of the baking tray).
- Brush the dough with the olive oil. Sprinkle it with herbs (you could use more or less than 1 tablespoon).
- Put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes until it is golden brown. During baking the bread will develop several "bubbles".
- Take out of the oven and let cool on a cooling rack. Serve slightly warm or cool.
- NOTE on herbs: use your favorite herbs. If you like the herbal flavors you can use more. But you could also leave them out completely. You could also use an "Italian herbs mixes". You can also use fresh herbs (if at hand).
- NOTE on olive oil: I only use the oil for brushing and don't use the garlic in it. If you like a garlicky styled bread, you can use the garlic for brushing, too.
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Kawsar Ali
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy flatbread recipes.
Rabi Majhi
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
babarjameel jameelmakki
[email protected]I would recommend this recipe to anyone who is looking for a simple and straightforward flatbread recipe.
Yt Sudu
[email protected]This flatbread is a good option for a quick and easy meal. It's not the best flatbread I've ever had, but it's definitely good enough for a weeknight dinner.
Lindo Valencia
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
ajaz jaan38
[email protected]This recipe is not worth your time. The flatbread was bland and the crust was soggy.
pyae phyo maung
[email protected]My flatbread didn't turn out as well as I hoped. I think I may have overmixed the dough.
Ahnyriah Bfield
[email protected]I found the recipe to be a little confusing. I think it could have been written more clearly.
Jahid Hosen
[email protected]The flatbread was a little too crispy for my taste. I think I'll try baking it for a shorter amount of time next time.
Arika Saha
[email protected]Not bad, but I think I would have preferred a different type of cheese.
ART MADNESS
[email protected]This recipe is a keeper! I'll definitely be making this flatbread again and again.
Momo chan
[email protected]I've made this flatbread with different types of beer and it always turns out great. My favorite is to use a dark beer.
Remigius Uchenna
[email protected]This flatbread is a great way to use up leftover beer.
Abdullah Achakzai
[email protected]I followed the recipe exactly and my flatbread turned out perfectly. I'm so glad I found this recipe!
Origye John
[email protected]This flatbread is the perfect combination of crispy and chewy. The beer flavor is subtle but definitely there.
jason bucko
[email protected]The crispy beer flatbread was a perfect appetizer for my dinner party.
Tunaune Tjitemisa
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this flatbread with no problem.
Thabiso Poonyane
[email protected]This is the best flatbread recipe I've ever tried. It's so versatile and can be topped with anything you like.
Deby Lubega
[email protected]I've made this flatbread several times now and it's always delicious. The beer gives it a great flavor and the crispy crust is perfect.
Chinwe Ogbonna
[email protected]This beer flatbread was a hit at my last party! It was so easy to make and everyone loved it.