CRISPY BRAISED DUCK LEGS FROM FOOD.COM
Steps:
- 1. Preheat oven to 400 degrees. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. Turn heat to medium, and cook, rotating so skin browns thoroughly and evenly but do not turn over completely. Meanwhile, peel onion and carrots, trim celery and roughly chop them all. 2. When skins are nicely browned, turn and sear the meat side just 1 to 2 minutes, and season with salt and pepper. Remove to a plate; remove all fat from pan except enough to moisten vegetables. Add vegetables and salt and pepper, and cook, stirring occasionally, over medium-high heat, until they begin to brown, 10 to 15 minutes. 3. Return duck legs skin side up to pan, and add stock; it should come about halfway up the legs but not cover them. Turn heat to high, bring to boil and transfer to oven. 4. Cook 30 minutes, and turn heat to 350 degrees. Cook undisturbed until duck is tender and liquid reduced, at least 30 minutes or a bit longer. Serve immediately, or let rest in a 200-degree oven for up to an hour.
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Usama Rana
rana-usama@yahoo.comThis was my first time cooking duck legs and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the duck legs turned out perfectly. I will definitely be making this again.
prince magar
magar-prince28@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The duck legs are always crispy and juicy, and the sauce is to die for. I highly recommend this recipe!
Al Foard
a.f19@aol.comThis recipe is a keeper! The duck legs were fall-off-the-bone tender and the sauce was incredibly flavorful. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.
Kuda Zinyemba
k-z88@yahoo.comThis was a great recipe! The duck legs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
tariku ayele
a.t@gmail.comI loved this recipe! The duck legs were crispy and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Fortune Lumbwe
fortune@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The duck legs were cooked to perfection and the sauce was delicious. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Mythical_R1
mythical_r150@gmail.comI'm not a big fan of duck, but I tried this recipe and was pleasantly surprised. The duck legs were crispy and flavorful, and the sauce was rich and savory. I would definitely make this again.
Aathif Nazeer
n@yahoo.comThis recipe is easy to follow and the results are amazing. The duck legs are crispy on the outside and juicy on the inside. The sauce is also delicious. I will definitely be making this again.
Valery Vushangwe
valeryv@gmail.comI've made this recipe a few times now and it's always a hit. The duck legs are crispy and juicy, and the sauce is flavorful and rich. I highly recommend it!
faldie fisher
fisher@gmail.comThis was a great recipe! The duck legs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Koketjo Samantha
samantha-k@yahoo.comI love this recipe! The duck legs are always crispy and juicy, and the sauce is so flavorful. I highly recommend it.
Angela Khoza
a_khoza@yahoo.comThis recipe is a winner! The duck legs were cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
karna karki
kkarna@gmail.comDelicious! The duck legs were crispy and flavorful, and the sauce was rich and savory. I served it with roasted potatoes and green beans and it was a perfect meal.
Precious Ivie
p.i@hotmail.comThis was my first time cooking duck legs and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the duck legs turned out perfectly. I will definitely be making this again.
Tetelo Rams
rams.t@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The duck legs are always crispy and juicy, and the sauce is to die for. I highly recommend this recipe!
Mani Jee Mani Jee
m_j@hotmail.comThis recipe is a keeper! The duck legs were fall-off-the-bone tender and the sauce was incredibly flavorful. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.
Olive Ali
oliveali@hotmail.frAmazing recipe! The duck legs were crispy on the outside and juicy on the inside. The sauce was also delicious, with a perfect balance of flavors. I will definitely be making this again.
Edmond Oriekwun
oriekwun51@gmail.comThis crispy braised duck legs recipe is a surefire hit! The duck legs were cooked to perfection, with crispy skin and tender meat. The braising sauce was flavorful and rich, and the whole dish was incredibly satisfying. I highly recommend this recipe