CRISPY BREAKFAST PITA
Provided by Giada De Laurentiis
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush each side of the pita breads with 1/2 teaspoon olive oil and grill 2 to 3 minutes on each side, until crisp. Remove from the grill and cool slightly. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Crack the eggs directly into the pan and cook until the egg whites are set, 2 to 3 minutes. Combine the mascarpone cheese, lemon zest, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. In a medium bowl, whisk together 3 tablespoons olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Add the arugula and toss until coated. Spread each pita with 2 tablespoons of the mascarpone mixture. Divide the prosciutto on top. Divide the arugula and mound on top of the prosciutto. Carefully place a fried egg on top of each pita. Season the eggs with a pinch of salt and pepper, and serve.
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Hailee Hansen
[email protected]This crispy breakfast pita is a great way to start the day! It's filling, flavorful, and easy to make.
Sadeeq Abdulrahman
[email protected]Overall, I thought this recipe was pretty good. The pita was crispy and the filling was tasty. I would definitely make it again.
M mujahid ch M mujahid
[email protected]This recipe was a little too bland for my taste. I think I will add some more spices next time.
Sasha Hughes
[email protected]This was a great breakfast option! The pita was crispy and the filling was flavorful. I especially loved the combination of eggs, cheese, and vegetables.
Mohamed Siyaad
[email protected]I'm not a big fan of pita bread, but I loved this recipe! The pita was crispy and the filling was flavorful and satisfying. I will definitely be making this again.
Sobi Jutt
[email protected]This recipe is a great way to use up leftover pita bread. I love that it's so quick and easy to make, and it's always a hit with my family.
Anas Beso
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pita is crispy and the filling is delicious. I love that it's so versatile and can be customized to your liking.
Flying Tv
[email protected]This crispy breakfast pita is a great way to start the day! It's filling, flavorful, and easy to make. I will definitely be making this again.
Jarell Mobley
[email protected]Overall, I thought this recipe was pretty good. The pita was crispy and the filling was tasty. I would definitely make it again.
Amanda Franklin
[email protected]This recipe is a great idea, but it was a little too bland for my taste. I think I will add some more spices next time.
Shevini Shedrack
[email protected]I followed the recipe exactly and the pita turned out soggy. I think I should have cooked it for a little less time.
Sazzad Hossen
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. I loved the crispy pita and the flavorful filling.
Md Zuber
[email protected]I'm not a big fan of pita bread, but I loved this recipe! The pita was crispy and the filling was delicious. I will definitely be making this again.
Aminah Mnazi
[email protected]This recipe is a great way to use up leftover pita bread. I had some leftover pita from a party and I didn't want it to go to waste. This recipe was the perfect solution!
Shamar Buddle
[email protected]I made this for breakfast this morning and it was delicious! The pita was crispy and the eggs were fluffy. I added some avocado and salsa and it was perfect.
Yakhya meer
[email protected]This crispy breakfast pita was a hit with my family! The pita was perfectly crispy and the filling was flavorful and satisfying. I especially loved the combination of eggs, cheese, and vegetables.