CRISPY BRUSSELS SPROUTS
Steps:
- Preheat oven to 400 degrees F.
- In a sheet pan, lay out bacon slices. Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate. Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
- Remove from the oven, the walnuts and apples and toss to combine. Season, to taste, with salt and pepper. Transfer to a serving platter, top with the bacon, and serve warm.
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Rashad Islam
[email protected]These Brussels sprouts were so easy to make and they tasted delicious. I will definitely be making them again.
Maya Paiu
[email protected]I made these Brussels sprouts for a dinner party and they were a big hit. Everyone loved them.
DeDe Chaney
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfectly. They were crispy on the outside and tender on the inside. I would definitely recommend this recipe.
Alfie Bell
[email protected]These Brussels sprouts were a bit too oily for my taste.
Michael Prosper
[email protected]I'm not a fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. They were actually really good.
Abdulrauf rajpoot 44
[email protected]I made these Brussels sprouts for a potluck and they were a big hit. Everyone raved about them.
AADAM BALOCH
[email protected]These Brussels sprouts were a little bland for my taste.
Natasha Chigariro
[email protected]I've tried a lot of Brussels sprouts recipes, but this one is by far the best. The sprouts are perfectly roasted and seasoned.
Chukwudubem Kingsley
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The sprouts are always crispy and flavorful.
Jalyssa Gipson
[email protected]These Brussels sprouts were so easy to make and they tasted delicious. I will definitely be making them again.
Ripon Uddin
[email protected]I'm not sure what I did wrong, but my Brussels sprouts didn't turn out crispy at all.
FreeBrainTrauma
[email protected]I found that the Brussels sprouts took a little longer to cook than the recipe stated. But they were worth the wait.
Miriam Hernandez
[email protected]The Brussels sprouts were a little too crispy for my taste, but they were still good.
Parash Parki
[email protected]I made these Brussels sprouts for a dinner party and they were a big hit. Everyone loved them.
dredsx7
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfectly. They were crispy and flavorful. I would highly recommend this recipe.
Andile Mbatha
[email protected]These Brussels sprouts were easy to make and turned out great. I will definitely be making them again.
Timothy Hibeene
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good, I ate the whole batch myself!
Lalisa Bekuma Merga
[email protected]These Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious roasted flavor. I served them with a squeeze of lemon and a sprinkle of Parmesan cheese, and they were perfect.