CRISPY BRUSSELS SPROUTS
Steps:
- Preheat oven to 400 degrees F.
- In a sheet pan, lay out bacon slices. Bake for 10 minutes, until lightly browned and the fat has rendered. Remove bacon with a slotted spoon, and transfer to a paper towel lined plate. Carefully toss Brussels sprouts in the hot pan, and season with salt and pepper. Return the pan to the oven, and roast, turning once, until golden brown, about 20 minutes.
- Remove from the oven, the walnuts and apples and toss to combine. Season, to taste, with salt and pepper. Transfer to a serving platter, top with the bacon, and serve warm.
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Rashad Islam
r_i@hotmail.comThese Brussels sprouts were so easy to make and they tasted delicious. I will definitely be making them again.
Maya Paiu
m_paiu68@gmail.comI made these Brussels sprouts for a dinner party and they were a big hit. Everyone loved them.
DeDe Chaney
d_chaney75@hotmail.co.ukI followed the recipe exactly and the Brussels sprouts came out perfectly. They were crispy on the outside and tender on the inside. I would definitely recommend this recipe.
Alfie Bell
bell.alfie70@yahoo.comThese Brussels sprouts were a bit too oily for my taste.
Michael Prosper
p@gmail.comI'm not a fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. They were actually really good.
Abdulrauf rajpoot 44
4.a91@yahoo.comI made these Brussels sprouts for a potluck and they were a big hit. Everyone raved about them.
AADAM BALOCH
b.a61@yahoo.comThese Brussels sprouts were a little bland for my taste.
Natasha Chigariro
nc@hotmail.frI've tried a lot of Brussels sprouts recipes, but this one is by far the best. The sprouts are perfectly roasted and seasoned.
Chukwudubem Kingsley
k.chukwudubem93@yahoo.comI love roasted Brussels sprouts, and this recipe is one of my favorites. The sprouts are always crispy and flavorful.
Jalyssa Gipson
jalyssa_g49@gmail.comThese Brussels sprouts were so easy to make and they tasted delicious. I will definitely be making them again.
Ripon Uddin
uddin@hotmail.comI'm not sure what I did wrong, but my Brussels sprouts didn't turn out crispy at all.
FreeBrainTrauma
freebraintrauma@yahoo.comI found that the Brussels sprouts took a little longer to cook than the recipe stated. But they were worth the wait.
Miriam Hernandez
hmiriam34@gmail.comThe Brussels sprouts were a little too crispy for my taste, but they were still good.
Parash Parki
p.p80@yahoo.comI made these Brussels sprouts for a dinner party and they were a big hit. Everyone loved them.
dredsx7
dredsx729@hotmail.comI followed the recipe exactly and the Brussels sprouts came out perfectly. They were crispy and flavorful. I would highly recommend this recipe.
Andile Mbatha
andilem@gmail.comThese Brussels sprouts were easy to make and turned out great. I will definitely be making them again.
Timothy Hibeene
thibeene88@aol.comI've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good, I ate the whole batch myself!
Lalisa Bekuma Merga
merga-l@hotmail.co.ukThese Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious roasted flavor. I served them with a squeeze of lemon and a sprinkle of Parmesan cheese, and they were perfect.