CRISPY BRUSSELS SPROUTS WITH GARLIC AIOLI
My family loves brussels sprouts...always looking for new ways to prepare them. You can also parboil the brussel sprouts for about 4 minutes before slicing them for a more tender result. I make the sauce with low fat mayo and it is to die for delicious!
Provided by Cook4_6
Categories Vegetable
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- For Brussel Sprouts:.
- Place brussel sprouts on a baking sheet and drizzle with olive oil. Crack some fresh salt & pepper to taste. Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil. Bake at 400 degrees for 15 minutes or until golden brown on at least one side.
- For Aioli:.
- Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin.
- Place ramekin of aioli on a plate and surround with brussel sprouts. If serving as an appetizer, put some toothpicks on the side for your guests. Enjoy!
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Frank Genius
[email protected]Meh. They were okay. I followed the recipe but they didn't turn out as crispy as I expected. The garlic aioli was good though.
Diana Roman
[email protected]These were okay. The Brussels sprouts were a bit too charred for my taste, but the garlic aioli was really good. I would make these again, but I would cook the sprouts for a shorter amount of time.
pos 14
[email protected]I've made these several times and they're always a hit! The Brussels sprouts are always crispy and flavorful and the garlic aioli is to die for. I highly recommend this recipe.
Sheena Lewis
[email protected]These were really good! I made them for a potluck and they were a big hit. Everyone loved the crispy Brussels sprouts and the creamy garlic aioli. I will definitely be making these again.
Angel Alaniz
[email protected]These were a bit of a disappointment. The Brussels sprouts were not as crispy as I expected and the garlic aioli was too bland. I wouldn't make these again.
Morgan Wizzo
[email protected]Not a fan. The Brussels sprouts were too bitter for my taste and the garlic aioli was too oily. I wouldn't make these again.
Edison Jumping Eagle
[email protected]These were so easy to make and they turned out so delicious! The Brussels sprouts were crispy and flavorful and the garlic aioli was the perfect dipping sauce. I will definitely be making these again and again.
Janis Conrad
[email protected]I made these for my family and they all loved them! The Brussels sprouts were perfectly crispy and the garlic aioli was delicious. I will definitely be making these again.
Anya Mksh
[email protected]These were really good! I loved the combination of crispy Brussels sprouts and creamy garlic aioli. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Anthony Stamper
[email protected]Meh. I wasn't really impressed. The Brussels sprouts were a bit bland and the garlic aioli was too garlicky. I wouldn't make these again.
Nakesha Chambers
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them. The Brussels sprouts were crispy and flavorful and the garlic aioli was to die for. I will definitely be making these again.
Faija Farid
[email protected]Not bad! The Brussels sprouts were a bit too charred for my taste, but the garlic aioli was really good. I would make these again, but I would cook the sprouts for a shorter amount of time.
Bella Vita
[email protected]Easy to make and so tasty! I used store-bought roasted garlic aioli and it was still delicious. The Brussels sprouts were crispy and flavorful. I will definitely be making these again.
StarDustwolf 77
[email protected]These were absolutely delicious! I used fresh Brussels sprouts from my garden and they were so sweet and flavorful. The garlic aioli was a perfect complement. I will definitely be making these again and again!
Zeeshan Ak
[email protected]Meh. They were okay. I followed the recipe but they didn't turn out as crispy as I expected. The garlic aioli was good though.
Mr Asfoo
[email protected]These Brussels sprouts were a hit! The garlic aioli added a delicious and creamy flavor that balanced out the slightly bitter taste of the sprouts. I followed the recipe exactly and they turned out perfectly crispy on the outside and tender on the in