Provided by Giada De Laurentiis
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler to high.
- Heat a 9-inch cast-iron skillet over medium heat. Add the oil to the pan and warm. Add the sweet potato, onion and 1/4 teaspoon salt. Cook, stirring often, until the onions and potatoes are beginning to brown and the potatoes are cooked through, about 8 minutes. Add the kale and season with 1/2 teaspoon salt. Cook, stirring often, until the kale is wilted and tender, about 3 minutes.
- Season the eggs with the remaining 1/4 teaspoon salt and stir in 1 cup of the mozzarella. Pour the egg mixture over the potato mixture. Using a rubber spatula, gently stir the mixture, making sure all the potatoes are coated in the egg and the ingredients are evenly distributed. Cook on the stove for about 3 minutes to set the bottom. Sprinkle with the remaining 1/4 cup mozzarella. Place the pan under the broiler and broil until golden brown and set, about 3 minutes. Allow to cool for 5 minutes in the pan. Run a thin knife along the edges and cut into 16 squares. Serve warm or at room temperature.
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[email protected]I would definitely recommend this frittata to others.
Destiny nwankwo
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Kamran Khursheed
[email protected]I love the combination of sweet potatoes and kale in this frittata.
wazim wazim
[email protected]This frittata is perfect for a quick and easy breakfast.
Robin Smith
[email protected]I made this frittata for a potluck and it was a big hit!
Ashley Echoles
[email protected]This frittata is a great way to use up leftover sweet potatoes.
Amnaaftab Amna
[email protected]I'm not a fan of sweet potatoes, but I loved this frittata.
Maddyson
[email protected]I used spinach instead of kale and it was still delicious.
Sengila Deta
[email protected]I added some chopped chorizo to my frittata and it was amazing!
Clive Max
[email protected]This is my new favorite frittata recipe.
Hamzah Yalles
[email protected]I'm making this again tonight!
Pk Don
[email protected]5 stars!
Mr Raham Ali
[email protected]Delicious!
A.R Ashik Official
[email protected]This frittata was so easy to make and it turned out perfectly! I will definitely be making it again.
MD. Ripon Mia
[email protected]I love that this frittata is made with whole, healthy ingredients. It's a great way to start your day or refuel after a workout.
Dr Saleem
[email protected]This frittata is the perfect make-ahead breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Gail May
[email protected]I'm not usually a fan of kale, but this frittata changed my mind! The sweet potatoes and Spanish spices really balanced out the flavor of the kale.
Art Castanuela
[email protected]I made this frittata for dinner last night and it was a great way to use up some leftover sweet potatoes and kale. It was easy to make and very satisfying.
L'amorepardessus Bord
[email protected]This frittata was a hit at my brunch party! The combination of sweet potatoes, kale, and Spanish flavors was unique and delicious.