This is a recipe I concocted with ingredients on hand, including my homemade pesto. My family loved it! Serve vegetarian or top with a cooked chicken breast.
Provided by Sheri Miller
Categories World Cuisine Recipes European Italian
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still slightly firm, about 11 minutes; drain.
- Heat olive oil in a large skillet over medium heat and cook and stir broccoli, asparagus, mushrooms, onion, garlic, and 1/2 cup pine nuts until the broccoli and asparagus are tender, about 8 minutes. Season with salt to taste.
- Melt butter in a large saucepan over medium heat and stir in flour and 1 teaspoon salt until smooth. Slowly whisk in milk until thoroughly combined, bring to a simmer, and reduce heat to medium-low. Simmer sauce, whisking constantly, until thickened, about 3 minutes.
- Remove sauce from heat and whisk in prepared pesto. Season to taste with salt and black pepper.
- Pour pesto sauce into skillet with broccoli mixture; gently stir in penne pasta until thoroughly combined. Sprinkle with 1 tablespoon pine nuts to serve.
Nutrition Facts : Calories 530.2 calories, Carbohydrate 56.6 g, Cholesterol 22.5 mg, Fat 26.5 g, Fiber 6.3 g, Protein 21.5 g, SaturatedFat 7.7 g, Sodium 599 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
thabethe precious
[email protected]This recipe was a bit too bland for my taste, but it was still a good meal.
Junior Bradley
[email protected]I loved this dish! It was so easy to make and the results were delicious.
Shakir Zaman
[email protected]This recipe was delicious! The creamy pesto sauce was so flavorful and the penne was cooked perfectly. I would definitely make this again.
IMOH JOHNSON
[email protected]I'm not a huge fan of pesto sauce, but this recipe was actually pretty good. The creamy pesto sauce was not too overpowering, and the penne was cooked perfectly.
Naana Funny
[email protected]This dish was a bit too rich for my taste. The creamy pesto sauce was very heavy, and the penne was a bit too soft.
Labib Hossan
[email protected]Overall, this was a good recipe. The creamy pesto sauce was flavorful and the penne was cooked perfectly. However, I would have liked to see more vegetables in the dish.
Santy Chimbo
[email protected]The sauce was a little too thick for my liking, but the flavor was great. I would try thinning it out with a little milk or cream next time.
Bamulasa Moses
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and Parmesan cheese.
Sukmaya Subitra
[email protected]I'm a huge fan of pesto sauce, and this recipe did not disappoint! The creamy pesto sauce was rich and flavorful, and the penne was cooked perfectly. I would definitely make this again.
Suzane Njuguna
[email protected]This dish was amazing! The creamy pesto sauce was so flavorful and the penne was cooked perfectly. I would definitely make this again and again.
Nawid Ahmad Talash
[email protected]This was a great recipe! The creamy pesto sauce was delicious and the penne was cooked perfectly. I would definitely recommend this recipe to others.
Mitha A
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The creamy pesto sauce was the perfect complement to the penne and vegetables.
Charles Godwin
[email protected]This dish was amazing! The creamy pesto sauce was so flavorful and the penne was cooked perfectly. I would definitely make this again and again.
Shabhz M
[email protected]This was a great recipe! The creamy pesto sauce was delicious and the penne was cooked perfectly. I would definitely recommend this recipe to others.
Realeboga Mosiane
[email protected]I loved this dish! The creamy pesto sauce was so flavorful and the penne was cooked perfectly. I will definitely be making this again.
Md Sohidul islam sumon
[email protected]This recipe was easy to follow and the results were delicious! The creamy pesto sauce was the perfect complement to the penne and vegetables.
Yevgeniy Alekseyev
[email protected]The sauce was amazing! I used a combination of basil and arugula pesto, and it was so flavorful and creamy. The penne was cooked perfectly and the vegetables were tender-crisp.
Donna Keena
[email protected]This dish was delicious! The creamy pesto sauce was rich and flavorful, and the penne was cooked perfectly. I would definitely make this again.
mokhtar Mohamed
[email protected]I love this recipe! It's so easy to make and always turns out great. The creamy pesto sauce is so flavorful and pairs perfectly with the penne. I also love that I can add whatever vegetables I have on hand.
Voice DemTv
[email protected]This penne with creamy pesto sauce was a hit! The sauce was creamy, flavorful, and perfectly balanced. The pasta was cooked al dente and the vegetables were tender-crisp. Overall, this dish was a delicious and satisfying meal.