CRISPY BUFFALO CHICKEN ROLL-UPS
These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them! -Lisa Keys, Middlebury, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Flatten chicken breasts to 1/4-in. thickness. Season with salt and pepper; sprinkle with blue cheese. Roll up each from a short side and secure with toothpicks., In a shallow bowl, combine pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip chicken in pepper sauce mixture, then coat with cornflakes. Place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, 30-35 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 270 calories, Fat 8g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 764mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.
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Zahirah Hannie
[email protected]These were a huge hit at my party! Everyone loved them.
Stephen Hurley
[email protected]These were a little too spicy for me, but I still enjoyed them. I'll definitely make them again, but I'll use less hot sauce next time.
Thanu Thanu
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Ohenmaa Perfect
[email protected]These were really easy to make and they turned out great. I'll definitely be making them again.
Carmen Estrada
[email protected]I love the crispy coating on these roll-ups. They're so addictive!
Delowar Sayeed
[email protected]These were a great way to use up some leftover chicken. They were quick and easy to make, and they were delicious.
Shaylan “Madison Rose” Wykoff
[email protected]I made these for a party and they were a huge hit! I'll definitely be making them again.
Seyi's Design
[email protected]These were a bit of a pain to make, but they were worth it. They were so delicious!
Ranya Sabouri
[email protected]I'm not a big fan of buffalo sauce, but these were still really good. The chicken was cooked perfectly and the roll-ups were nice and crispy.
Asim Pahari
[email protected]These were really good! I used a rotisserie chicken and it made them even easier to make.
Robbie Tresierra
[email protected]I found that the chicken was a little dry. I think I would add some more sauce next time.
Neelika Jayasuriya
[email protected]These were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less hot sauce next time.
Sandun Lakmal
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their chicken.
Sadie Goldbourne
[email protected]These are a great way to use up leftover chicken. I always have some in the fridge and these are a perfect way to use it up.
Mank
[email protected]I love how easy these are to make. I can have them on the table in under 30 minutes.
Jessica Gaspar
[email protected]These were delicious! I used boneless, skinless chicken breasts and they turned out perfect.
Ashish Chy
[email protected]I've made these roll-ups a few times now and they're always a crowd-pleaser. They're perfect for game day or any party.
Gyanprasad Gyanprasad
[email protected]These crispy buffalo chicken roll-ups were a huge hit at my party! They were so easy to make and everyone loved them.