CRISPY BUFFALO SHRIMP
We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.
Provided by desirae hrynko
Categories Appetizers and Snacks Spicy
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
- Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
- Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover.
- Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
- Toss shrimp together with hot sauce in a large bowl until each piece is coated.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 8.9 g, Cholesterol 138 mg, Fat 16.9 g, Fiber 0.4 g, Protein 11.5 g, SaturatedFat 2.5 g, Sodium 941.7 mg, Sugar 0.4 g
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Jacob John
[email protected]I followed the recipe exactly and my buffalo shrimp turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Sarah Salzman
[email protected]These buffalo shrimp were a disappointment. The sauce was bland and the shrimp were overcooked. I would not recommend this recipe.
Khan Rashid
[email protected]I'm not a huge fan of buffalo sauce, but these shrimp were delicious! The sauce was not too spicy and the shrimp were perfectly cooked. I will definitely be making these again.
JDM Junayed Khan (JDM Khan)
[email protected]These buffalo shrimp were amazing! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Alyan Shahid Shahid
[email protected]I love buffalo shrimp and this recipe did not disappoint! The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Omar Morsi
[email protected]These buffalo shrimp were easy to make and turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Rosetta Bullard
[email protected]I made these buffalo shrimp for my family and they loved them! The sauce was just the right amount of spicy and the shrimp were cooked perfectly. I will definitely be making these again.
Rsahiba
[email protected]I followed the recipe exactly and my buffalo shrimp turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Meljory Maningo
[email protected]These buffalo shrimp were a disappointment. The sauce was bland and the shrimp were overcooked. I would not recommend this recipe.
Salman Jawed
[email protected]I'm not a huge fan of buffalo sauce, but these shrimp were delicious! The sauce was not too spicy and the shrimp were perfectly cooked. I will definitely be making these again.
Lilien Gergely
[email protected]These buffalo shrimp were amazing! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Jana2 Moubayed
[email protected]I was skeptical about making buffalo shrimp at home, but this recipe proved me wrong. They were so easy to make and turned out perfectly. I will definitely be making these again.
Hasan Maxamed
[email protected]I love buffalo shrimp, and this recipe did not disappoint! The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Lil' CDog 14
[email protected]These buffalo shrimp were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.