CRISPY BUTTERFLY SHRIMP
Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!
Provided by Kerriedoll
Categories < 60 Mins
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Peel, devein, and butterfly shrimp.
- On a plate, mix flour with salt and pepper to taste.
- On another plate, mix the bread crumbs with the parsley.
- In a bowl, lightly beat eggs and water.
- Using a garlic press, add garlic.
- Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
- Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
- Flip shrimp and repeat.
- Drain on paper towel-lined plate.
- Serve lightly sprinkled with coarse salt and lemon slices.
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Rajon Biswas
[email protected]I'm not sure what I did wrong, but my shrimp turned out soggy. I followed the recipe exactly, so I'm not sure what happened.
Anthony Sandy
[email protected]I was looking for a simple and easy butterfly shrimp recipe and this one fit the bill. The shrimp were crispy and the sauce was delicious.
Mark Simpson
[email protected]These shrimp were easy to make and they turned out delicious. I will definitely be making them again.
Jonnie Rice
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp. They were cooked perfectly and the coating was crispy and flavorful.
aciko Mamisbedashvili
[email protected]I've tried several butterfly shrimp recipes and this one is by far the best. The shrimp are always cooked perfectly and the coating is crispy and flavorful.
Qazi Abuzar
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the shrimp and they were gone in no time.
Kara Johnson
[email protected]These shrimp were a bit too spicy for my taste, but my husband loved them.
Bhojpuriya Raja
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved and it took me longer than I expected to make.
Dodzi Gbadegbe
[email protected]I was disappointed with this recipe. The shrimp were not crispy and the sauce was bland.
Shehan Gimhan
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always crispy and the sauce is delicious.
Talha Jutt
[email protected]I love that this recipe uses panko breadcrumbs. They give the shrimp a nice crispy coating.
Nassasa Jackline
[email protected]These shrimp were so easy to make and they turned out amazing! I served them with a side of rice and veggies and it was a delicious meal.
Juldeh Jalloh
[email protected]Crispy butterfly shrimp was a hit at my dinner party! The shrimp were perfectly cooked and the coating was crispy and flavorful. I will definitely be making this recipe again.